Snowmass Boucherie & Oyster Fest
Join us for an unforgettable evening at Viceroy Snowmass as we debut this inaugural culinary celebration from 5:00–8:00 p.m. on Sunday, September 13, 2026.
Set against the backdrop of the Viceroy Snowmass pool deck at sunset, the evening brings together six of the Roaring Fork Valley's celebrated chefs, each presenting a signature dish inspired by the region. Guests will also enjoy a raw bar featuring fresh-shucked Maine oysters, a whole heritage pig roast, and chef-driven stations thoughtfully curated throughout the pool deck. Wine and beer will be poured throughout the evening as the sun sets over Snowmass, creating an atmosphere that is both vibrant and distinctly alpine.
Proceeds from the evening benefit Wildfire Collaborative Roaring Fork Valley and the dedicated crews who protect and serve our valley.
Featured culinary: Matt Zubrod, Edgar Hernandez, Will Nolan, Keith Theodore, Barclay Dodge, and Aspen Elevated Catering
Price per ticket: $150 General / $95 First Responders
PURCHASE TICKETS
Stay the night at the Viceroy Snowmass starting at $225 + resort fee and complimentary valet parking. Promo Code: OYSTER26
RESERVE LODGING
Additional Upcoming Events & Activities
Aspen Vodka Sun and Sips
Soak up the sunshine with Aspen Vodka tastings, handcrafted martini specials, live music, and poolside vibes every Saturday in August.
Poolside with Surfside
Ease into the afternoon poolside with Surfside samples and specials on select Thursdays from 1:00 - 3:00 p.m., plus a live DJ spinning the perfect soundtrack under the Colorado sun.
Rodeo Happy Hour featuring Stranahan's Whiskey
On Wednesdays for the Snowmass Rodeo, gather in the Viceroy Lounge for cocktail specials and featured pours of Stranahan's Whiskey available from 3:00 - 10:00 p.m. Select performances by the Highway 82 band.