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Head to Café V for a handcrafted espresso from celebrated Italian coffee roasting company, Illy; or a variety of hot and cold caffeinated creations, from soy cappuccinos to cold-brew coffee, as well as hot cocoa and teas. Guests can also enjoy in-house pastries, seasonal breads and mignardises from Executive Pastry Chef Ronald Viloria, and artisan sandwiches like prosciutto and mozzarella paninis. Café V also caters to those on the go, with a selection of grab-and-go options like housemade granola and creative brittles to take on the slopes. The café also accommodates large groups by offering custom patisserie catering.