Viceroy Lounge
As the day winds down, the Lounge comes to life. Savor a New York Strip or the Ora King Salmon while watching the sunset over the mountains, perfectly paired with a Smokey Old Fashioned. Whether you're marking a special occasion or simply unwinding with friends and family, this is your elevated retreat in the heart of the mountains.
Hours
Lunch: 11:30 AM – 3:00 PM
Dinner: 4:00 PM – 9:30 PM
Spring Closure: April 13 - May 20, 2026
Sample Menus
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For The Table
Traditional Guacamole VG, G
pico de gallo, tortilla chips, plantain chips - Add Ponzu Tuna* 15
25.00
Charcuterie Board N, G, D
chef selection of local cheeses, selection of salamis, house jam, assorted nuts, dried fruit, pita bread
35.00
Chicken Wings G, D
(Buffalo or House BBQ) Blue Cheese Dressing, Ranch, Crudité
25.00
Cauliflower Bites D, G, V
(Buffalo or House BBQ) Blue Cheese Dressing, Ranch, Crudité
18.00
Soup & Salad
Caesar Salad D
romaine lettuce, Parmigiano-Reggiano, corn bread croutons, cherry tomatoes
-Enhance your salad add jumbo prawns $19 | chicken $15 | salmon* $19
-Enhance your salad add jumbo prawns $19 | chicken $15 | salmon* $19
25.00
Chicken Noodle Soup G
rotini pasta, green onions, carrots, celery
-Enhance your salad add jumbo prawns $19 | chicken $15 | salmon* $19
-Enhance your salad add jumbo prawns $19 | chicken $15 | salmon* $19
20.00
Sides
Classic Truffle Fries, parmesan cheese D, V
17.00
Broccolini & Asparagus, grilled lemon D, V, GF
17.00
Specialties
Fettucine Alfredo D, G
Parmesan, Cream, Fried Garlic, Parsley, Smoked Paprika Flakes- Enhance your Pasta add jumbo prawns $19 | chicken $15 | salmon* $19
32.00
Viceroy Club BLT G, D
red onion, avocado, turkey, pepper jack cheese, mayo, bacon
28.00
Quesa Birrias D, G
Brisket Birria, Flour Tortilla, Chihuahua Cheese, salsa Verde, Au jus
30.00
Cast Iron BBQ Chicken D, G
grilled broccolini, balsamic reduction, mac and cheese
48.00
Toro Bison Burger* G, D
Morita bacon jam, garlic crema, provolone, house-made pickle fries
30.00
Steak Frites* G
Tenderloin tips, Cherry tomatoes, onions, fries, Demi – Glace, chives
55.00
Desserts
Dulce de Leche Churros D, G
caramel sauce, chocolate sauce, vanilla ice cream
17.00
Chocolate Lava Cake DF, GF
almond crumble, ancho chile tuile, raspberry sorbet
17.00
House Made Ice Creams D, GF
chocolate, vanilla, salted caramel
17.00
House Made Sorbets DF, GF, V - 1 scoop $5 | 3 scoops $15
Guava, Mango, Raspberry
Chef de Cuisine | Edgar Hernandez
22% service charge will be added automatically.
G contains gluten | V vegetarian | D dairy | S shellfish | N nuts | VG vegan
*These items may be served raw or undercooked based on your specification or contain raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.
For The Table
Chicken Wings D, G
(House Hot or House BBQ) Blue Cheese Dressing, Ranch, Crudité
25.00
Cauliflower Bites D, G, V
(House Hot or House BBQ) Blue Cheese Dressing, Ranch, Crudité
18.00
Shrimp & Crab Cocktail Veracruz Style* S
Jicama, Cucumber, Onion, Cilantro in a Spicy Tomato Sauce, Crackers and Tortilla Chips
29.00
Seasonal Hummus G
Petite Crudité, Crackers
24.00
Soups & Salads
Caesar Salad D, G
Romaine Lettuce, Parmigiano-Reggiano, Corn Bread Croutons, - Enhance Your Salad - Add Shrimp $15 | Chicken $9 | Salmon* $12
19.00
Cobb Salad* D
Chopped Romaine Hearts, Diced Chicken, Poblano Ranch Dressing, Blue Cheese, Crispy Bacon, Avocado, Hard Boiled Egg, Cherry Tomatoes
25.00
Smoked Clam Chowder D, G
Bacon, Colorado Potatoes, Oyster Crackers
19.00
Specialties
Rigatoni Bolognese D, G
Pancetta, Wagyu, Grana Padano
32.00
Chicken Wrap D, G
Crispy Chicken, Chopped Romaine, Avocado, Pico de Gallo, Buffalo Ranch
28.00
Cubano D, G
Roasted Pork Belly, Swiss, Dijon mustard, House Made Pickles, Lettuce, Tomatoes, Fries
30.00
Wagyu Double Cheeseburger* D, G
Brioche Bun, Comeback Tribute Sauce, Shredded Lettuce, Sliced Tomato, American Cheese, Fries Locally sourced Wagyu Beef from Durango’s Cross Creek Farm
30.00
Sides
Broccolini & Asparagus V
Grilled Lemon
17.00
Classic Truffle Fries D, V
Parmesan Cheese
17.00
Bacon Jalapeño Mac & Cheese D, G
Parmesan Cheese
17.00
Desserts
Dulce de Leche Churros D, G
Caramel Sauce, Chocolate Sauce, Fresh Berries, Vanilla Ice Cream
17.00
Piña Colada Panna Cotta GF
Coconut panna cotta, Pineapple, Coconut Snow, Passionfruit, Lime
17.00
Flourless Chocolate Torte D, GF, N
Chocolate Almond Crumble, Meringue Shards, Raspberry Coulis, Vanilla Ice Cream
17.00
House Made Ice Creams D, GF
Chocolate, Vanilla, Salted Caramel
1 Scoop $5 | 3 Scoops $15
House Made Sorbets DF, GF, V
Guava, Mango, Prickly Pear
1 Scoop $5 | 3 Scoops $15
Chef de Cuisine - Edgar Hernandez | Culinary Director - Matt Zubrod
A 20% service charge will be automatically added to parties of 6 or more.
Split plate charge $7
G contains gluten | V vegetarian | D dairy | S shellfish | N nuts | VG vegan
*These items may be served raw or undercooked based on your specification or contain raw and undercooked ingredients.
Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.
Cold Cocktails
Bubbly Blossom
Belvedere, St Germain, Bubbles
22.00
The Cirque” Vodka Dry Martini
Tito’s, Dry Vermouth, Bitters
22.00
Lavender Elegance Martini
Woody Creek Mary’s, St Germain, Lavender, lemon
22.00
Viceroy Margarita
Corazon Blanco, Agave, Orange, Lime, lemon
22.00
Oaxaca Nights
Vida Mezcal, Lime, Aperol, Cinnamon Simple
22.00
Spicy Paloma
Jalapeño infused Volcan Blanco, grapefruit, Q Grapefruit soda
22.00
The Cozy Mogul
Maestro Dobel Diamate, lime, prickly pear, agave
22.00
Dark Toffee Boulevardier
Cacao infused Johny Walker Black Label, Amaro, Vermouth
25.00
Smokey Old Fashioned
Buffalo Trace, Angostura Bitters, Orange Bitters, Demerara Sugar, Apple wood Smoke , luxardo
35.00
Warm Cocktails
Christmas Punch
Codigo Blanco, Apple, Mango, Spices
19.00
“Campo Base” Hot Toddy
Vida Mezcal, Agave, lemon, Earl Grey
19.00
Mulled “Rose All Day”
Rosé, Secret Spice, Grapefruit
19.00
Lounge Barrel Aged
Vanilla Manhattan
Woody Creek Rye, Vermouth, Bitters
35.00
Vieux Carré
Cognac, Bourbon, Benedictine, Vermouth, Bitters
35.00
Mezcal Negroni
Dona Vega Mezcal, Campari, Antica Sweet Vermouth
35.00
Lounge Zero-Proof Cocktails
NA Espresso Martini
Seedlip Spice 94, Cold brew, Maple, Espresso
16.00
NA Spicey Jalapeno Margarita
Seedlip Garden 108, Pineapple, lemon, Agave
16.00
Lounge Mocktails
Strawberry Mint Breeze
Lemonade, Strawberry Hibiscus Mint Agua Fresca, Simple
14.00
Cucumber Lemon Ginger Basil Gimlet
Lime Juice, Lemon Ginger Basil Agua Fresca, Simple Syrup, Cucumber
14.00
Tamarind Punch
Pomegranate Juice, Orange Juice, Cranberry Juice, Tamarind Agua Fresca
14.00
Beer
Coors Light Golden, Colorado (Lager)
9.50
Coors Banquet Golden, Colorado (Lager)
9.50
Modelo Mexico (Lager)
9.50
Modelo Mexico (Lager)
9.50
Mountain Time Fort Collins, Colorado (Lager)
9.50
Titan IPA Denver, Colorado, (IPA)
9.50
Heineken NA Amsterdam, Netherland
9.50
Draft Beer
Voodoo Ranger IPA
9.50
Aspen Brewing Ajax Pilsner
9.50
White Rascal White Al
9.50
Bubbles
Cava Brut 19 | 85
Campo Viejo, Spain, n/v
Brut 19 | 85
Bouvet, Brut Signature, France, n/v
Rosé 20 | 89
Bouvet Rosé Excellence, Crémant de Loire, France, n/v
Champagne Brut 30 | 145
Möet & Chandon, Imperial, France, n/v
Champagne Brut 35 | 165
Veuve Clicquot, Yellow Label, Brut
Champagne Rosé 36 | 180
Möet & Chandon Rosé Imperial, France, n/v
Champagne Rosé 38 | 190
Veuve Clicquot, Brut Rosé, Reims, France, n/v
Sparkling Wine 15 | 75
French Bloom Le Blanc (Non-Alcoholic) 0.0%
Sparkling Wine 15 | 75
French Bloom Le Blanc (Non-Alcoholic) 0.0%
Sparkling Wine 18 | 85
French Bloom Le Rosé (Non-Alcoholic) 0.0%
White & Still Rosé
Rosé 19 | 85
French Blue, Bordeaux, France, 2022
Rosé 19 | 87
Whispering Angel, Côtes de Provence, France, 2023
Pinot Grigio 19 | 85
Barone Fini, Valdadige DOC, Italy, 2023
Sauvignon Blanc 22 | 95
White Haven, Marlborough, New Zealand, 2023
Sauvignon Blanc 25 | 120
Chateau de Sancerre, Sancerre, France, 2023
Chenin Blanc 20| 90
Domaine Pichot, Le Peu de la Moreitte, Vouvray, France, 2022
Chardonnay 25 | 120
Domaine Marc Morey “Rully”, Burgundy, France 2020
Chardonnay 28 | 140
Rombauer, Carneros, California, 2023
Red
Pinot Noir 22 | 95
Simi, Sonoma County, 2022
Pinot Noir 26 | 125
Domaine Mouton, Givry, Burgandy, France, 2022
Malbec 20 | 90
Don Nicanor, Mendoza, Argentina, 2021
Tempranillo 20 | 90
Numanthia, Termes, Toro, Spain, 2020
Zinfandel 24 | 90
Rombauer, Napa Valley, California, 2021
Sangiovese 26 | 110
Rosso Di Montalcino, Tuscany, Italy, 2020
Cab. Sauvignon 28 | 140
Justin, Paso Robles, California, 2021
Cab. Sauvignon
Stags’ Leap Artemis, Napa, California, 2021
Cab. Sauvignon 69 | 325
Caymus Napa Valley, 1 LTR, 2022
Cuisine
Traditional Guacamole G, VG
Pico de Gallo, Tortilla Chips, Plantain Chips
15.00
Charcuterie Board N, D, G
Chef Selection of chesses & meats, Fig jam, Grapes, Olives, Almonds, Pita Bread
25.00
Chicken Noodle Soup G
rotini pasta, green onions, carrots, celery
15.00
Caesar Salad D, GF
Romaine, Miso-Ceasar Dressing, Anchovies, Parmesan, Corn Bread Croutons, Crispy Quinoa Add: Chicken $15 | Shrimp $19 | Salmon* $19
15.00
Chicken Wings D
(Buffalo or House BBQ) Blue Cheese Dressing, Ranch, Crudité
15.00
Cauliflower Bites D, G
(Buffalo or House BBQ) Blue Cheese Dressing, Ranch, Crudité
15.00
Quesa Birrias D, G
Brisket Birria, Flour Tortilla, Chihuahua Cheese, Salsa Verde, Au jus
15.00
Classic Truffle Fries D, V, G
parmesan cheese, parsley, truffle oil & salt
15.00
Cocktails
Lavender Elegance Martini
Woody Creek Mary’s, St Germain, Lavender, lemon
15.00
Viceroy Margarita
Corazon Blanco, Agave, Orange, Lime, lemon
15.00
Oaxaca Nights
Vida Mezcal, Lime, Aperol, Cinnamon
15.00
Spicy Paloma
Jalapeño infused Volcan Blanco, grapefruit, Q Grapefruit soda
15.00
Wine By The Glass
Happy Hour Wine (White, Rosé & Red)
10.00
Sparkling By The Glass
Happy Hour Sparkling
12.00
Beer By The Glass
Happy Hour Beer
5.00
Chef de Cuisine | Edgar Hernandez
22% service charge will be added automatically.
G contains gluten | V vegetarian | D dairy | S shellfish | N nuts | VG vegan
*These items may be served raw or undercooked based on your specification or contain raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.
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