Baja California Sur is located in Mexico on the southern half of the Baja California Peninsula. It is bordered by the Pacific Ocean to the west and the Sea of Cortez to the east, placing it along the country’s northwestern coastline.
Yes. Sugar Palm is open to both hotel guests and the public, whether you’re staying overnight or visiting Santa Monica for dining and cocktails by the coast.
Yes. Sugar Palm at Viceroy Santa Monica can be part of your meeting or group event experience, whether you’re hosting a breakout lunch, cocktail reception, or evening gathering after sessions. Its indoor-outdoor layout and relaxed atmosphere make it a great complement to formal meetings and larger group programming.
Yes. Sugar Palm can be incorporated into wedding celebrations at Viceroy Santa Monica, including welcome gatherings, rehearsal events, cocktail receptions, or private dining experiences as part of a larger wedding weekend. Its indoor-outdoor setting and coastal atmosphere make it a natural complement to on-site wedding venues.
Yes. Sugar Palm serves breakfast and brunch daily, making it easy for hotel guests to start the day without leaving the property. Guests looking to turn breakfast into part of their stay can book the Santa Monica Bed & Breakfast offer, which includes overnight accommodations and daily breakfast at Sugar Palm—perfect before heading to the beach, lounging by the pool, or exploring Santa Monica.
Sugar Palm offers a coastal California dining experience focused on seasonal flavors, shareable plates, and a laid-back atmosphere that flows from daytime dining into evening cocktails, all within the hotel.
Yes. Sugar Palm is the on-site restaurant at Viceroy Santa Monica, offering a relaxed indoor-outdoor setting for all-day dining, cocktails, and social gatherings—just steps from guest rooms and the pool.
Viceroy Los Cabos is not a traditional all-inclusive resort. Instead, we offer a luxury, customizable experience with elevated dining, spacious suites and villas, and personalized service.
Unlike many all-inclusive resorts in Los Cabos, guests enjoy greater flexibility along with curated experiences—from award-winning restaurants to private beachfront dining.
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L Lactose | G Gluten | SH Shellfish | SOY Soy | S Sesame | F Fish
PRICES ARE IN US DOLLARS, 16% LOCAL TAX AND A 15.60% SERVICE CHARGE ARE INCLUDED.
The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.
L Lactose | G Gluten | SH Shellfish | SOY Soy | S Sesame | F Fish
PRICES ARE IN US DOLLARS, 16% LOCAL TAX AND A 15.60% SERVICE CHARGE ARE INCLUDED.
The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.
From April 1 onwards, a Destination Fee will apply to all stays taking place from this date.
Carefully curated to enrich your experience, this fee enhances your stay with a collection of exclusive amenities, wellness experiences, and resort privileges designed to help you fully embrace the destination in an effortless and immersive way.
The Destination Fee is €15 per person (ages 12+), per night and includes the following privileges: