At Viceroy DC, a mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

At Viceroy DC, a mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

At Viceroy DC, a mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

Chef de Cuisine   |   Edgar Hernandez 

22% service charge will be added automatically. 

G contains gluten   |   V vegetarian   |   D dairy   |   S shellfish   |   N nuts   |   VG vegan 

*These items may be served raw or undercooked based on your specification or contain  raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

Chef de Cuisine - Edgar Hernandez | Culinary Director - Matt Zubrod

A 20% service charge will be automatically added to parties of 6 or more.

Split plate charge $7

G contains gluten | V vegetarian | D dairy | S shellfish | N nuts | VG vegan

*These items may be served raw or undercooked based on your specification or contain raw and undercooked ingredients.
Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

Chef de Cuisine   |   Edgar Hernandez 

22% service charge will be added automatically. 

G contains gluten   |   V vegetarian   |   D dairy   |   S shellfish   |   N nuts   |   VG vegan 

*These items may be served raw or undercooked based on your specification or contain  raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

22% service charge will be added automatically. 
GF gluten free  |  V vegetarian  |  N nuts 
*These items may be served raw or under cooked based on your specification or contain raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

L Lactose | G Gluten | SH Shellfish | SOY Soy | S Sesame | F Fish 

PRICES ARE IN US DOLLARS, 16% LOCAL TAX AND A 15.60% SERVICE CHARGE ARE INCLUDED.

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

L Lactose | G Gluten | SH Shellfish | SOY Soy | S Sesame | F Fish 

PRICES ARE IN US DOLLARS, 16% LOCAL TAX AND A 15.60% SERVICE CHARGE ARE INCLUDED.

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

N Nuts | L Lactose | G Gluten | SH Shellfish | VN Vegan | S Sesame | E Eggs SOY Soy | F Fish

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included.

N Nuts | L Lactose | G Gluten | SH Shellfish | VN Vegan | S Sesame | E Eggs SOY Soy | F Fish

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included.

N Nuts | L Lactose | G Gluten | SH Shellfish | VN Vegan | S Sesame | E Eggs SOY Soy | F Fish

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included.

N Nuts | L Lactose | G Gluten | SH Shellfish | E Eggs

Prices are in US dollars, 16% local tax and a 15.60% service charge are included. The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness. Items marked with an asterisk ( * ) are not included in meal plan and will be charged separately. 

Prices are in USD and include 16% local tax and a 15.60% service charge.

Prices are in USD and include 16% local tax and a 15.60% service charge.
Prices in MXN are an approximate of the exchange rate.
For payments in national currency, please consult valid Exchange rate at front desk.

L Lactose | G Gluten | SH Shellfish | E Eggs | N Nuts
Prices are in US dollars, 16% local tax and a 15.60% service charge are included.
The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.