Menu
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Small Bite
Latka
gravlax, crème fraiche, ikura, dill
8.00
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Yes, rollaway beds are available upon request for an additional fee of $50 per night. Availability may be limited, so we recommend requesting on in advance to ensure your comfort.
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US $115 PER PERSON
(V) Vegetarian, (VG) Vegan, (E) Contains Egg, (N) Contains Nuts, (GF) Gluten Free, (DF) Dairy Free
All items are subject to market availability. We kindly request that you abstain from smoking. Prices are subject to a 10% service charge and 10% VAT. All prices are quoted in United States Dollars.
Please inform us of any food allergies, intolerances or sensitivities before you place your order.
Please note we do our very best to observe all allergy contraindications but cannot guarantee no cross-contamination.
Yes, we offer departure experiences.
Departure Experience:
Guests are met at their airline's check-in desk, expedited through the process, and escorted to the Trident Suite. Once at the FBO, they enjoy:
Yes, we offer options for airport meet and greets.
Expedited Clearance on Arrival:
Upon arrival, a representative will meet you inside the arrival lounge with a sign bearing your name. You will be escorted through a dedicated immigration line and assisted in the baggage hall. After completing formalities, you will be guided to the Sugar Beach airport desk for your onward transfer.
Rate: US$100 per person
Trident Suite St. Lucia – VIP Airside Services
We are able to remove your mini bar prior to arrival for a fee of $50 charge.
In the instance that you need to depart the hotel earlier than your original check-out date, a penalty of at least one night's room and tax will be incurred.
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(V) Vegetarian, (VG) Vegan, (E) Contains Egg, (N) Contains Nuts, (GF) Gluten Free, (DF) Dairy Free.
Prices are subject to 10% service charge and 10% VAT. All prices are quoted in United States Dollars.
Please inform us any food allergies, intolerances or sensitivities before you place your order. Please note we do our very best to observe all allergy contraindication but cannot guarantee no cross contamination.
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
A MANDATORY CHARGE EQUAL TO 18% OF THE COST OF FOOD AND BEVERAGE WILL BE ADDED TO YOUR BILL AND WILL BE DISTRIBUTED TO THE SERVICE STAFF (WAITERS, BUSSERS, CAPTAINS, AND BARTENDERS) AS A GRATUITY. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A SEPARATE CHARGE OF 2% WILL BE ADDED TO YOUR BILL AS AN ADMINISTRATIVE FEE - WHICH WILL BE RETAINED BY THE HOTEL TO DEFRAY ITS ADMINISTRATIVE COSTS. THE ADMINISTRATIVE FEE IS NOT A GRATUITY AND WILL NOT BE DISTRIBUTED TO THE SERVICE STAFF.