A Chair Sitting In Front Of A Table
Romantic Beach Dinner

Romantic Beach Dinner

Every day

Enjoy a romantic dinner on the beach or in a cabana. Available on request. Reservations must be made 48 hours in advance and are subject to availability at the time of booking. 2-3 guests, 1 chef required. 3-10 guests, 2 chefs required. After 10 guests, please contact our sales department for a group dinner.

For pricing and reservations, please call our Concierge team at +52 624 104 9999, ext. 73500.


The Beginning
Yellow Fin Tuna Tartar
Avocado, guajillo oil, sourdough croutons.

Watermelon Gazpacho
Scallops, compressed cucumber, radish, confit lemon. 

Catch of the Day
Cauliflower Rissotto, mint & green peas puré, greens.

Vasco Cake
Ice cream vanilla, Tinto reduction, garapiñado amaranth.

Hamachi Tiradito
Rocoto sauce, avocado, cilantro, radish, EVOO.

Organic tomato, basil, cucumber, garlic dressing.

Pan seared Cabreria
Creamy mashed potatoes, white asparagus, au jus.

Passion Fruit mousse
Seasonal berries.

Rockefeller Oysters
Onion ham, parsley, spinach(3pc)

Arugula Salad
Roasted pear, aged goat cheese, orange & tamarind 

Lamb and Sea
Lobster and rack of lamb, vegies, mint, peppercorn au jus

Chocolate Molten Cake
Yogurt Ice Cream and Amarena Cherry

Prices are in US dollars; 16% local tax and a 18% service charge are not included. Consumption of raw or under-cooked foods of animal origin such as beef, eggs, and lamb or shellfish may result in an increased risk of food borne illness. For payments in national currency, please consult valid exchange rate at front desk.