NIDO
The ingredients are drawn from close to home. The flavors transport you far beyond. Follow the lure to NIDO, the ultimate destination for Japanese cuisine infused with local, seasonal ingredients and an unparalleled approach to freshness. The menu offers both hot and cold dishes, yet the seafood from the waters that surround you is the real star. It all adds up to an elevated Omakase dining experience that will continue to surprise you. Located in a beautiful nest-like structure suspended between ocean and land, it’s a setting fit for an adventurer.
Yes, this is a place to expand your horizons in a setting like no other. It’s a destination that, no matter how many times you visit, you’ll always feel as if you just discovered paradise. Come experience the best in Los Cabos dining.
Embark on a culinary journey of flavors and leave the complete fate of your meal in the hands of our talented chefs. A new experience awaits.
Dress Code: No beach or pool attire.
Hours
Tuesday - Sunday
6:00 PM - 10:00 PM
Days and hours may vary. Please contact the hotel for more information.
Sample Menus
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All menus presented are for sample purposes and subject to change due to seasonality and availability.
Starters To Share
Sustainable oysters, yellow pepper, leche de tigre, ikura, seaweed pearls
Robatayaki
Signature Tiraditos
Omakase Experience
Not Simple Maki Rolls
Sashimi
Nigiris
Premium Nigiri Selection
Desserts
Prices are in US dollars, 16% local tax and a 15.60% service charge are included. Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices in MXN are an approximated of rate exchanged For payments in national currency please consult valid exchange rate at front desk
All menus presented are for sample purposes and subject to change due to seasonality and availability.
Starters
Sushi Bar
- Seaweed caviar
- Avocado
- Shimeji
Robatayaki
Desserts
The prices are in US dollars, and include a 16% local tax and al 5.60% service charge. Consuming raw or undercooked animal products, such as beef, eggs, lamb, poultry, or seafood, may increase the risk of food borne illnesses.
All menus presented are for sample purposes and subject to change due to seasonality and availability.
Kida Menu
Enhance your quesadilla with: Chicken (60g) $8
Grilled shrimp (60g) $10
Beef steak(60g) $10
The price is in USD dollars, and includes a 16% local tax and a 15.60% service charge.
Signature Cocktails
Sake By The Glass (90ML)
Sake By The Bottle (300ML)
Sake By The Bottle (750ML)
Sake By The Bottle (1500ML)
Mexican Spirits
Tequila
Mezcal
Vodka
Gin
Whiskey
Rum
Cognac
Night Classics
Non-Proof Cocktails
Japanese Whisky
Japanese Vodka
Japanese Gin
Soft Drinks
Organic Coffee
Tea Forté
Craft Beer
Local Beer
Beer Complements
Upcoming Events & Activities
Mastering the Art of Sushi
Every Thursday of March, Viceroy Los Cabos presents a Sushi Masterclass designed to introduce guests to the foundations of Japanese sushi-making through technique and respect for ingredients. Guided by our culinary team, the experience explores the essential elements behind sushi craftsmanship, from preparation and knife work to seasoning, assembly, and presentation.
Private Beach Dinner
Escape to a world of natural beauty with our beach dinner. Set against a backdrop of stunning sunsets and gentle waves, indulge in a private dining experience crafted just for you. Gourmet cuisine, personalized touches, and the soothing ambiance of the beach create unforgettable memories.
Private Cooking Classes
Discover the flavors of Mexico through immersive cooking experiences led by our signature chefs.