Nodo Market

This new addition to the resort’s culinary concepts, Italian for “node”, reflects a singular purpose: to provide a place where guests, local ingredients, and culinary tradition converge.

Beginning each day with espresso and pastries, then transitioning to market-style dining and light Mediterranean fare in the afternoon, and finally, shifting to a full-service restaurant as the evening unfolds, Nodo will serve as a lively point of connection from morning to late night. Led by Executive Chef Salvatore Molina, guests will enjoy passionate Italian technique and traditions shaped by the produce, seafood, and flavors of the region, where every meal is deeply connected to its surroundings.