Hours: 11:00 AM to 3:00 PM (classes last 2 hours and include drinks)
Be inspired by our Viceroy’s talented chefs and take home some new cooking tricks and knowledge about Mexican traditions. Our culinary team, led by Chef Fernando Riqueño, offer a variety of cooking, demonstrations and more.
- Private Cooking Class $120/Per Person
- Baja Seafood & Fish Reception $75/Per Person
- Guacamole & Sauces Reception $60/Per Person
Classes are upon request and must be scheduled 48 hours in advance. For more information, contact our Concierge Team at +52 624 104 9999 ext. 73500 or email email@example.com.