For the voyager in everyone comes a restaurant that evokes wanderlust – and awakens your palate. The specialty: ceviche, fresh from the sea. The setting: a beautiful nest-like structure suspended between ocean and land, and surrounded by “espejos de agua,” literally water mirrors, magical in their own right.
It’s a setting fit for an adventurer. Incidentally, Nido is inspired by the travels and research of John Steinbeck and Ed Ricketts, who fell enamored with this region along the Sea of Cortez.
Just as you’d expect from a restaurant overlooking the crashing tide, Nido serves small, chilled bites that refresh and relax you. Escape with a local specialty (seaweed salad, aguachile, sashimi), as well a number of ceviche selections from around the world.
Equally satisfying is the innovative and vibrant drink list, which includes house-made sangria, pisco-based cocktails and beer-infused libations. All perfect for toasting as night falls and discoveries unfold.