Spring at Viceroy Los Cabos
Immerse yourself in the Baja lifestyle through a curated collection of signature experiences, from chef-driven tasting menus to hands-on cocktail classes and exclusive takeovers by world-renowned chefs and bartenders.
Worlds 50 Best Discovery Bar Takeover
Date: February 27 & 28
Location: Cielomar Rooftop
Experience Jardín Tragos y Pasteles, the Bogotá-based pastel bar where a collective of bartenders and a pastry chef blur the lines between cocktails and desserts. Inspired by its lush courtyard origins, this immersive pop-up invites guests to slow down and savor inventive pairings in a setting defined by greenery, natural materials, and effortless design.
Viceroy Wine Society: A Wine Festival
Date: March 19
Location: Cielomar Rooftop
Our Wine Festival will feature a curated selection of wine stands, complemented by tasting stations from Viceroy Los Cabos’ signature restaurants—Awacate, NIDO, and Cielomar— offering guests a sensory journey though various flavors.
Sicilian Culinary Festival, With Chef Salvatore Morina
Date: March 23 - 27
Location: Casero Restaurant
Indulge in an intimate multi-course sensory journey at Viceroy Los Cabos, where Executive Chef Salvatore Morina honors his Sicilian heritage through a contemporary tasting menu set against our iconic water mirrors. Each dish masterfully weaves together family traditions and storytelling to bring the soul of Sicily into an unforgettable culinary narrative.
Guest Bartender: Luca Cinalli
Date: Coming this March
Location: Cielomar Rooftop
Join us at Cielomar Rooftop for an exclusive guest bartending residency featuring the world-renowned Luca Cinalli, whose global expertise and precise mixology have redefined the international cocktail scene. Against the stunning backdrop of the Sea of Cortez, you’ll enjoy a curated selection of signature drinks that blend deep technical mastery with inspired storytelling.
