Viceroy Spirited Series
Hours: 7:00 PM
Location: Somerset
Cost: $125 per person
Join us for a special fall edition of the Viceroy Spirited Series, an evening celebrating the artistry, imagination, and craftsmanship that bring Viceroy Experiences to life.
This season, the Spirited Series takes a wine-focused approach with an intimate four-course dinner, complemented by an amuse and house-made focaccia. Each savory course will be paired with a wine selected by Beverage Director Sayo “Chi” Anise to complement the flavors, textures, and inspiration of the dish.
Throughout the evening, we’ll guide you through the stories, techniques, and flavors behind each pairing. From Champagne and expressive whites to a savory Rhône red, the experience moves through a range of regions and styles suited to the fall season, culminating in a specialty dessert cocktail created to accompany the final course.
Expect an evening of thoughtful cuisine, wine, storytelling, and shared discovery—bringing together a range of influences through one carefully curated experience.
Reserve your seat for an intimate evening of craftsmanship, connection, and a world made by many.
Menu
Amuse: Tuna Tartare | Avocado, Soy ginger dressing, radish, caviar
Pairing: Canard-Duchêne Brut Champagne
1st course: Lamb Kafta | Tzatziki Dressing, heirloom tomato, lemon, cilantro oil
Pairing: Hourglass Sauvignon Blanc
Bread: Focaccia | Herbed butter, black olive, dried tomato
2nd course: Spaghetti a la Chitarra | Saffron, lobster, yuzu cream, garlic chili crisp
Pairing: Avancia Godello
3rd course: Ribeye | Labneh, charred heirloom carrot, bordelaise
Pairing: Saint Cosme Crozes-Hermitage
4th course: Dubai Chocolate Cheesecake | Pistachio cream, kataifi, chocolate sauce
Pairing: Brachetto-Cognac cocktail — Brachetto d'Acqui, Hennessy VSOP, red berry, cacao
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Thanksgiving Pies
Make your holiday feast extra sweet by letting us take care of your Thanksgiving Desserts. Our pies are baked in house using the finest ingredients.
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