Viceroy Spirited Series featuring American Whiskeys
Hours: 6:00 PM
Location: Somerset
Cost: $125 per person
Join us for an extraordinary evening with the Viceroy Spirited Series—an exclusive dining experience in Somerset that blends fine spirits and gourmet cuisine in an intimate, communal setting.
This fall dinner will be a celebration of American Whiskeys, featuring a carefully curated four-course dinner. Each course will be expertly paired with a handcrafted cocktail, showcasing the rich complexity of multiple American Whiskeys, including expressions of Bulleit, Blade and Bow, and George Dickel.
Gather around and indulge in a dining experience designed to immerse you in the world of fine whiskeys and elevated cuisine. Throughout the evening, our mixologist team and chefs will guide you through each pairing, sharing insights into the inspiration, techniques, and flavors behind every dish and cocktail.
Each pairing is thoughtfully designed to highlight the versatility and depth of Whiskeys, bringing out bold, smooth, and intricate flavors that enhance the overall experience. From the first sip to the final bite, expect an unforgettable journey through expertly balanced flavors and refined craftsmanship.
Seating for this exclusive event is limited, ensuring an intimate and engaging atmosphere. Reserve your place now for a night of exceptional flavors, storytelling, and a truly spirited celebration.
Additional Upcoming Events & Activities
Viceroy Spirited Series featuring Tanqueray
Welcome the first day of Spring with the Viceroy Spirited Series — an evening celebrating renewal, connection, and the iconic spirit of Tanqueray.
Viceroy Spirited Series - Non Alcoholic Featuring Seedlip
Raise a glass—just without the spirits. This January, the Viceroy Spirited Series returns with a refreshingly different twist: The Unspirited Dinner, a spirit-free evening featuring Seedlip, the world’s first distilled non-alcoholic spirits.
New Years Eve in Somerset
Celebrate the New Year with a selection of festive dishes crafted for the occasion. Our chefs will be preparing a festive experience, featuring seasonal flavors designed to delight every guest.