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Figleaf Bar & Lounge
At the heart of Hotel Zena lies Figleaf, a spacious bar and lounge designed to inspire creativity and ignite conversation in an area surrounded by the hotel’s signature art pieces.
A beverage-forward menu, cultivated by Hotel Zena’s Jasmine Diaz, embraces bold flavors. With selections such as the “HBIC” and the “Earhart”, the cocktail menu is designed to inspire and empower, and features several ingredients sourced from local and national female-owned businesses and distilleries. A selection of small, New-American plates curated by Area Executive Chef David Sears are available to enhance your dining experience.