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For the most discerning diners, the Great Room evokes Old World colonial charm while serving up Caribbean-influenced delicacies in candlelit, air-conditioned surroundings. Beautifully presented personalized tasting menus are also available nightly and reflect the cultural influences of Sugar Beach’s expert culinary team.
Our St Lucia elegant dining offerings utilize the freshest ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi-Mahi with green fig mash and tropical salsa. An expertly curated wine list ensures an ideal accompaniment for every course.
Dress Code: Resort chic dress enforced. While jackets and ties are not required, torn jeans, flip flops, bathing suits, and athletic-wear are not permitted.