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From the finest international cuisine to delightfully casual tropical tastes, you’ll find exceptional culinary choices at Sugar Beach, A Viceroy Resort, on St Lucia’s scenic southwest coast. Set within more than 100 acres of tropical rainforest with awe-inspiring views of the Caribbean and St. Lucia’s dramatic twin Pitons, the resort’s celebrated collection of dining experiences is more than equal to the view.
Enjoy succulent seared scallops, tender Kobe beef and perfectly cooked Mahi-Mahi.
Set on the ground floor of the elegant Great House with stunning Caribbean views.
Dine on the white-powder sand of one of the island’s most beautiful beaches.
Savor a traditional English afternoon tea at The Palm Court Lounge.
Order cocktails and light bites on the shores of Anse des Pitons.
Our professional rummelier will help you select the perfect rum and decadent dish pairing.
Room service is available 24 hours a day and allows guests to enjoy St Lucia dining for breakfast, lunch or dinner served on their private terrace or within their villa or villa suite. Menu selections are presented in the In-room Guest Services Directory.
Sugar Beach, A Viceroy Resort offers a dedicated Beach Concierge team to cater to the needs of guests while they soak up the sun poolside or on the white sands of this Caribbean beach resort. Cooling cocktails, wholesome fruit punch, and a full bar service are available to provide the perfect accompaniment to the well devised beach menu selections. Choices include fresh pizza from the wood-fired oven, tempting wraps, and New York style burgers. Our beach team is ready to provide personalized service.
