Please enter each child's age below:
All fields required.
Val des Pitons
P.O. Box 251
La Baie de Silence, Soufriere Saint Lucia
T: +1 758 456 8000
F: +1 718 744 2003

USA: +1 800 235 4300 International: +1 758 456 8000


Open Daily

Breakfast: 7:00 - 10:30 am
Dinner: 6:30 - 10:30 pm

Note: The schedule may vary seasonally. Please contact the Resort for further details.

The Terrace Restaurant in St. Lucia

Caribbean mornings served with a view. Set on the ground floor of the elegant Great House and with stunning views of the lily pond and glistening Caribbean, The Terrace serves breakfast favorites. Choose from the wide range of Continental breakfast selections on the buffet, or order hot a la carte options prepared a la minute and brought directly to your table. Sit in air-conditioned comfort inside, or enjoy the al fresco tropical breezes outside.


Please call +1-758-456-8000

Chef Jacques Chretien

Chef Jacques Chretien
Heading up the culinary team is Chef Jacques Chretien who was appointed as Executive Chef/Director of Food & Beverage at Sugar Beach, A Viceroy Resort in April 2013.

Connect with Us

  • Twitter
  • Facebook
  • Instagram
  at Sugar Beach, A Viceroy Resort  
Val des Pitons La Baie de Silence Soufriere Saint Lucia +1 758 456 8000