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Val des Pitons
P.O. Box 251
La Baie de Silence, Soufriere Saint Lucia
T: +1 758 456 8000
F: +1 718 744 2003

USA: +1 800 235 4300 International: +1 758 456 8000


Open Daily

Dinner: 6:30 - 10:30 pm

Note: The schedule of days Great Room is open may vary seasonally. Please contact the Resort for further details.

Great Room Restaurant In St.Lucia

For the most discerning diners, the Great Room evokes Old World colonial charm while serving up Caribbean-influenced delicacies in candlelit, air-conditioned surroundings. Beautifully presented personalized tasting menus are also available nightly and reflect the cultural influences of Sugar Beach’s expert culinary team.

Our St Lucia elegant dining offerings utilize the freshest ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi-Mahi with green fig mash and tropical salsa. A well-conceived wine list ensures an ideal accompaniment for every course.

Cocktail Attire required: Dress shirts, dress T-shirts or dress polo shirts, slacks or dress jeans, cocktail dresses or skirts and similar apparel, closed toe shoes or dress sandals. No shorts, no sneakers or beach flip flops.


Please call +1-758-456-8000

Chef Jacques Chretien

Chef Jacques Chretien
Heading up the culinary team is Chef Jacques Chretien who was appointed as Executive Chef/Director of Food & Beverage at Sugar Beach, A Viceroy Resort in April 2013.

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Val des Pitons La Baie de Silence Soufriere Saint Lucia +1 758 456 8000