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La Marea is a journey in vibrant colors. Enticing aromas. Extraordinary flavors. Let chef Carlos Zamora transport you through it all with his inventive takes on traditional Mexican dishes. Honoring everything from street food to home cooking, with a few Mediterranean twists, he puts creativity on full display in dishes like a rack of lamb with peanut mole, cauliflower and olive oil.
The restaurant is open for dinner and is one of the best places to check out the gorgeous Caribbean sunset.
Relax in what feels like a luxurious living room, Library Lounge at La Marea extends into an open-air patio for enticing ocean views. Meet friends for a handcrafted signature cocktails or cigars before dinner or enjoy one of the restaurant's famous desserts overlooking that Mayan sunset and the lights of Cozumel Island.
The Library Lounge also hosts tequila and ceviche tastings by our Maestro Tequilero, during which you’ll experience at least three high-end tequilas - each accompanied by different sangritas - along with the education on the spirit’s history and proper drinking methods.