Dining & Nightlife

Dine with the sea at your side at La Marea Restaurant — open for dinner nightly. A true local highlight, it puts traditional Mexican dishes in an inventive new light. Chef Carlos Zamora is renowned for his original interpretations of Mexican cuisine, blending influences of market culture, street gastronomy, and home cooking. He layers in techniques taken from the culinary traditions of Barcelona, Los Cabos, Veracruz and Cancun in dishes like Korobuta pork chop plated with Yucca puree, pickled red onion, and avocado.

Our two-tier alfresco restaurant offers classic international and authentic Mexican breakfast offerings and an extensive selection of fresh seafood available for our lunch and dinner menus. Indulge in the flavors inspired by French cuisine with a personal interpretation by Chef Carlos Zamora.

When a breath of ocean air and handcrafted cocktail are just what you need, slip into the , Library Lounge at La Marea restaurant. It’s an easygoing spot for signature drinks, cigars and endless views.