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Our onsite dining experience give you the chance to enjoy inventive Mexican flavors, alfresco and overlooking the Caribbean Sea. For a dinner crafted by one of Riviera Maya’s acclaimed chefs, Carlos Zamora, make a reservation at La Marea. For all-day dining with a focus on healthy, local ingredients, visit our new Coral Grill + Bar.
Dine with the sea at your side at La Marea restaurant — open for dinner nightly. A true local highlight, it puts traditional Mexican dishes in an inventive new light. Chef Carlos Zamora is renowned for his original interpretations of Mexican cuisine, blending influences of market culture, street gastronomy and home cooking. He layers in techniques taken from the culinary traditions of Barcelona, Los Cabos, Veracruz and Cancun in dishes like Korobuta pork chop plated with Yucca puree, pickled red onion and avocado.
Open for breakfast, lunch and dinner – a casual yet elevated spot where you can eat healthfully and soak up some sun. Find it alongside the sand, with magnificent views of the Caribbean. The focus is on locally caught sustainable seafood, regional organic produce and wood-fired homemade pizzas.
When a breath of ocean air and handcrafted cocktail are just what you need, slip into the , Library Lounge at La Marea restaurant. It’s an easygoing spot for signature drinks, cigars and endless views.
