HANAL PIXÁN: Yucatán’s Day of the Dead Traditions
Experience the beauty and meaning of Día de Muertos as we gather to honor cherished memories, celebrate loved ones, and embrace the enduring connections that transcend time.
As part of this heartfelt tradition, savor a specially curated Yucatecan Hanal Pixán menu, known as “food for the souls.” Rooted in local customs and flavors, each dish pays tribute to the region’s rich culinary heritage while honoring the spirit of those we hold dear. Join us for an evening of remembrance, culture, and community as we celebrate one of Mexico’s most treasured traditions.
Sunday, November 1st | 6:30 PM
Coral and La Marea Restaurant.
Request more information at [email protected].