Savor the Soul of Yucatán

September 15, 2024

Hours: 2:00 PM
Location: Coral Restaurant & Bar

Indulge in tender, slow-roasted Cochinita Pibil, marinated in achiote and cooked in a traditional underground pit called a "pib," which imparts a unique smoky flavor. The pib method, where food is buried in a pit with hot coals and slow-cooked, adds an authentic touch to these cherished dishes.

Request more information at butlerservice@viceroyhotelsandresorts.com. Subject to change and individual charges apply.