Flavors of Yucatan 2nd Edition
Join us for a special evening as Chef Pedro Evia of Ku'uk Restaurant in Merida and Chef Alejandro Salgado present a four-hands dinner blending ancestral techniques with modern flair—a tribute to the rich flavors and spirit of Mayan cuisine.
- 3 course dinner
Additional Upcoming Events & Activities
Living the Equinox
Join us in welcoming spring with a menu specially crafted to celebrate this season of rebirth and renewal.
Gratitude Ceremony
Discover the richness of the Mayan tradition, recognizing the power of nature, honoring the work of the bee, sacred to the Mayan people, and preserving their valuable importance on our planet. Join us in the ceremony to express our gratitude for their work.
Mayan Culinary Experience with Rosalía Chay
Immerse yourself in a unique culinary journey within the Mayan community of Yaxunah. Connect, learn, and share the table with one of Yucatán’s most respected traditional Mayan cooks