Flavors of Yucatan 2nd Edition
Saturday July 5th, 2025
Join us for a special evening as Chef Pedro Evia of Ku'uk Restaurant in Merida and Chef Alejandro Salgado present a four-hands dinner blending ancestral techniques with modern flair—a tribute to the rich flavors and spirit of Mayan cuisine.
- 3 course dinner
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Additional Upcoming Events & Activities
Weekly
Element Ritual
A signature ritual of grounding and transformation, where you begin by writing words of gratitude and intentions for a new cycle, anchoring your energy and reconnecting with Mother Earth.
Available Daily
Mayan Culinary Experience with Rosalía Chay
Immerse yourself in a unique culinary journey within the Mayan community of Yaxunah. Connect, learn, and share the table with one of Yucatán’s most respected traditional Mayan cooks
Daily
Tequila & Ceviche Tasting
Indulge in an afternoon of freshly prepared ceviches, perfectly paired with a selection of Mexico’s finest tequilas.