(V) Vegetarian, (VG) Vegan, (E) Contains Egg, (GF) Gluten Free, (DF) Dairy Free

Please inform us any food allergies, intolerances or sensitivities before you place your order. Please note we do our very best to observe all allergy contraindication but cannot guarantee no cross contamination.

* Indicates items not included in any meal plan.  Prices are subject to 10% service charge and 10% VAT.  All prices are quoted in United States Dollars.

(V) Vegetarian, (VG) Vegan, (E) Contains Egg, (GF) Gluten Free, (DF) Dairy Free

Please inform us any food allergies, intolerances or sensitivities before you place your order. Please note we do our very best to observe all allergy contraindication but cannot guarantee no cross contamination.

* Indicates items not included in any meal plan.  Prices are subject to 10% service charge and 10% VAT.  All prices are quoted in United States Dollars.

*Consuming raw or undercooked foods such as meat poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

18% Automatic Gratuity & 2% Initiative 82 Fee: For every dining experience at Viceroy Hotel DC, we apply an 18% automatic gratuity and a 2% Initiative 82 fee to each bill. The 18% serves as a direct gratuity for our service team, while the additional fee supports fair wages and benefits. These are not optional tips but a structured way to reward excellent service and dedication. Should you have any questions, our management team is here to assist. We are grateful for your visit and your support. 

*Consuming raw or undercooked foods such as meat poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

At Viceroy DC, a mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

At Viceroy DC, a mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

At Viceroy DC, a mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

Chef de Cuisine   |   Edgar Hernandez 

22% service charge will be added automatically. 

G contains gluten   |   V vegetarian   |   D dairy   |   S shellfish   |   N nuts   |   VG vegan 

*These items may be served raw or undercooked based on your specification or contain  raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

Chef de Cuisine - Edgar Hernandez | Culinary Director - Matt Zubrod

A 20% service charge will be automatically added to parties of 6 or more.

Split plate charge $7

G contains gluten | V vegetarian | D dairy | S shellfish | N nuts | VG vegan

*These items may be served raw or undercooked based on your specification or contain raw and undercooked ingredients.
Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

Chef de Cuisine   |   Edgar Hernandez 

22% service charge will be added automatically. 

G contains gluten   |   V vegetarian   |   D dairy   |   S shellfish   |   N nuts   |   VG vegan 

*These items may be served raw or undercooked based on your specification or contain  raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

22% service charge will be added automatically. 
GF gluten free  |  V vegetarian  |  N nuts 
*These items may be served raw or under cooked based on your specification or contain raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

L Lactose | G Gluten | SH Shellfish | SOY Soy | S Sesame | F Fish PRICES ARE IN US DOLLARS, 16% LOCAL TAX AND A 15.60% SERVICE CHARGE ARE INCLUDED.

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

L Lactose | G Gluten | SH Shellfish | SOY Soy | S Sesame | F Fish PRICES ARE IN US DOLLARS, 16% LOCAL TAX AND A 15.60% SERVICE CHARGE ARE INCLUDED.

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included. Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, or shellfish may result in an increased risk of foodborne illness. 

Prices in MXN are an approximated of rate exchanged For payments in national currency please consult valid exchange rate at front desk

N Nuts | L Lactose | G Gluten | SH Shellfish | VN Vegan | S Sesame | E Eggs SOY Soy | F Fish

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included.

N Nuts | L Lactose | G Gluten | SH Shellfish | VN Vegan | S Sesame | E Eggs SOY Soy | F Fish

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included.

N Nuts | L Lactose | G Gluten | SH Shellfish | VN Vegan | S Sesame | E Eggs SOY Soy | F Fish

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included.

N Nuts | L Lactose | G Gluten | SH Shellfish | VN Vegan | S Sesame | E Eggs SOY Soy | F Fish

The consumption of raw or undercooked foods of animal origin may increase the risk of foodborne illness and is at the guest’s discretion and responsibility.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included.

Prices are in US dollars, 16% local tax and a 15.60% service charge are included. Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, or shellfish may result in an increased risk of foodborne illness. Items marked with an asterisk ( * ) are not included in meal plan and will be charged separately. 

Prices in MXN are an approximated of rate exchanged. For payments in national currency please consult valid exchange rate at front desk. 

The price is in USD dollars, and includes a 16% local tax and a 15.60% service charge.