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Starters
Smoked escargot
herb butter, hummus, grilled pita
Foie Gras Parfait
wrapped in Halawa butter, floral strawberry compote, beignets
Entree
Za’atar Crusted Prime Rib
sunchoke, arak demi
Dessert
Chocolate-Amaretto Flan
amaretto cookie crumble, caramel
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