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Viceroy Spirited Series featuring Tanqueray Menu
Oyster Trio
orange marmalade, ponzu, scallion oil | dehydrated mignonette | pickled habanero, ginger aioli Paired with Tanqueray London Dry | herbal taste and a floral finish
Dorade Crudo
grapefruit, dill, orange, marigold vinegar Paired with Tanqueray No 10 | grapefruit, juniper, chamomile
Crab Paella
roasted peppers, crustacean fond, socarrat Paired with Tanqueray Sevilla | fruitful, bold, bittersweet, botanicals
Spring Chicken Roulade Roast
carrot puree, asparagus, baby spring veggies, jus Paired with Surprise from our Mixologist
Kiwi & Lime Tart
graham cracker crust, whipped crème Paired with Tanqueray Rangpur Lime | ginger, bay leaves