Departure Experiences
Yes, we offer departure experiences.
Departure Experience:
Guests are met at their airline's check-in desk, expedited through the process, and escorted to the Trident Suite. Once at the FBO, they enjoy:
Airport Meet & Greets
Yes, we offer options for airport meet and greets.
Expedited Clearance on Arrival:
Upon arrival, a representative will meet you inside the arrival lounge with a sign bearing your name. You will be escorted through a dedicated immigration line and assisted in the baggage hall. After completing formalities, you will be guided to the Sugar Beach airport desk for your onward transfer.
Rate: US$100 per person
Trident Suite St. Lucia – VIP Airside Services
Can I get the mini bar removed prior to arrival?
We are able to remove your mini bar prior to arrival for a fee of $50 charge.
Is there a fee for early departure?
In the instance that you need to depart the hotel earlier than your original check-out date, a penalty of at least one night's room and tax will be incurred.
Menu
|
|
|
Salads
Caesar (V, E)
Greek (V, GF)
Pasta (V, DF)
Greens (V, VG, GF, DF)
Kale & Almond (V, VG, GF, N)
Couscous (V, VG, DF)
Vermicelli Noodles (DF)
Marinated Cucumbers (V, VG, GF)
Potato (V, E, GF)
Mixed Coleslaw (V, E, GF)
Watermelon, Cucumber, Mint & Feta (V, GF)
Nicoise (E, GF, DF)
Tomato (V, VG, GF, DF)
Dressings
Greek Yogurt
Balsamic
Classic French (E)
Caeser (E)
Thousand Island (E)
Italian
Orange
Honey Mustard (E)
New York Cocktail
Accompaniments
Olives
Feta Cheese
Parmesan
Shaved Red Onion
Croutons
Blue Cheese
Bacon Bits
Corn
Toasted Pumpkin Seeds
Mains
Shawarma
Chicken Shawarma, Pickles, Romaine Lettuce, Tomato, Garlic Sauce, Tahini
Falafel Station (V)
Tomato, Tahini, Pita Bread, Pickled Onion
Sushi - Selection Of Rolls
Crab Stick, Vegetable, Spicy Tuna, Kingfish (GF, DF)
Surf & Turf Grill
Canadian Lobster (GF, DF) Mini Steaks (GF, DF) A1 Steak Sauce, Lemon Butter, Barbeque Sauce, Chimichurri
Fish Grill
Tuna (GF, DF) Thyme & Lime Prawns, Souski, Lime Aioli
Creole Grill
Jerk Pork Chop (GF, DF) Jerk Chicken (GF, DF) Rice & Beans (GF, DF) Roasted Baked Sweet Potato (V, VG, GF, DF) Vegetable Pot (V, GF) Corn (V, GF)
Asian Skewers
Chicken Yakitori, Soy-Mirin Glaze (DF) Beef Skewers, Spicy Sesame Marinade (DF) Asparagus (V, VG)
Indian Corner
Tandoori Lamb Chop (GF) U8 Tiger Prawn Tandoori (GF) Chicken Thigh Tandoori (GF) Mint Chutney (GF) Tamarind Chutney (GF, DF) Potato Tandoori (V, GF) Broccoli Tandoori (V, GF)
Middle Eastern Grill
Chicken Shish Tawook (GF, DF) Beef Kebab (GF, DF) Lamb Kofta (GF, DF) Fattoush Salad (V, VG, DF), Sumac Onion & Parsley Impossible Kofta (V, VG, GF, DF) Cauliflower Steak (V, VG, GF, DF)
Desserts
Red Velvet Cake (E)
Pear & Almond Tart (E)
Cherry Cheesecake (E, N)
Vanilla Butter Almond Cookies (V, E)
Sliced Fruit Platter (V, VG, GF, DF)
Opera (V, E)
Key Lime Pie (E, N)
Chocolate Éclair (E)
Oreo & Baileys Parfait (E)
Candy Floss & Haribo Station
Chocolate Fountain Station
Humble Crumble Station
Ice Cream & Banana Split Station
US $125 PER PERSON
(V) Vegetarian, (VG) Vegan, (E) Contains Egg, (N) Contains Nuts, (GF) Gluten Free, (DF) Dairy Free.
Prices are subject to 10% service charge and 10% VAT. All prices are quoted in United States Dollars.
Please inform us any food allergies, intolerances or sensitivities before you place your order. Please note we do our very best to observe all allergy contraindication but cannot guarantee no cross contamination.
Menu
|
Bites
Zena Mezze
Falafel, Marinated Olives, Harissa Black Bean Dip, Marinated Goat Cheese, Pickled Peppers, Taro Root Chips, Plantain Chips, Tortilla Chips
21.00
Empower Greens
Kale, Shaved Brussel Sprouts, Quinoa, Toasted Pepitas, Roasted Corn, Roasted Peppers, Red Onion, Creamy Lime Vinaigrette
17.00
Aji Amarillo Caesar
Romaine, Charred Onion, Chickpeas, Cilantro, Rustic Croutons, Feta Cheese, Peruvian Chile & Anchovy Dressing
15.00
Add Chicken Skewer, Beef & Lamb Kofta, Falafel, Shrimp Skewer
Chicken Skewers
Yogurt Marinated Chicken with Charred Lemon Vinaigrette
25.00
Shrimp Skewers
Grilled Marinated Shrimp, Smoked Paprika, Sherry Vinegar
30.00
Bocadillo & Chips
Grilled Rustic Bread with Spanish Cured Chorizo, Baby Arugula, Roasted Piquillo Peppers and Garlic Sherry Aioli
22.00
Zena Ginsburger
Bacon Onion Jam, Baby Arugula and Brie Cheese with Roasted Garlic Aioli Served with Fries
26.00
Grilled Chicken Sandwhich
Yogurt Marinated Chicken Breast, Shaved Lettuce, Cucumbers, Peppadew Pepper, Tomato, Feta Aioli, Toasted Ciabatta Bun Served with Fries
24.00
Beef & Lamb Kofta
Ground Lamb and Beef with Sumac Pickled Red Onion, Tomato, Cucumber and Creamy Yogurt
27.00
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Dessert
White Chocolate Mango Mousse
12.00
Flourless Chocolate Cake
12.00
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Cocktails
Coco Loco
Rum, Coconut, Pineapple, Lime
16.98
Sweet Inferno
Tequila, Caramelized Pineapple, Chipotle, Lime
17.00
Berry Refreshing
Strawberry Infused Gin, Lemon, Basil
17.00
Watermelon Mint
Watermelon Infused Vodka, Lime, Champagne
17.00
Cucumber Gin
Gin, Cucumber, Gunpowder Green Tea
17.00
Caribbean Dream
Cachaca, Guava, Honey, Lime
17.00
Frozen Margarita
El Tequileno, Lime, Orange
17.00
Customize your Flavor! Mango, Passionfruit, Strawberry
2.00
Beer
Born Bohemian Pilsner
Denizens Brewing Co., MD
9.00
Animal Hazy IPA
Denizens Brewing Co., MD
9.00
Groove City Hefeweizen
RAR, MD
9.00
Heineken
Netherlands
9.00
Coors Light
Colorado
9.00
Dry Cider
Austin Eastciders, TC
9.00
Peach Hard Seltzer
High Noon, SC
9.00
Watermelon Hard Seltzer
High Noon, SC
9.00
Wine
Cremant de Limoux | Salasar
Limoux, France
13.00
Sparkling Rosé | Chandon
Napa, California
19.00
Torrontes | Piatelli Vineyards
Mendoza, Argentina
12.00
Rosé | Whispering Angel
Côte Du Provence, France
17.00
Pinot Noir | Cloudline
Willamette Valley, Oregon
17.00
Chardonnay | Jean Marc Brocard
Vin de France
14.00
Albariño | Paco & Lola
Rias Baixas, Spain
15.00
A MANDATORY CHARGE EQUAL TO 18% OF THE COST OF FOOD AND BEVERAGE WILL BE ADDED TO YOUR BILL AND WILL BE DISTRIBUTED TO THE SERVICE STAFF (WAITERS, BUSSERS, CAPTAINS, AND BARTENDERS) AS A GRATUITY. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A SEPARATE CHARGE OF 2% WILL BE ADDED TO YOUR BILL AS AN ADMINISTRATIVE FEE - WHICH WILL BE RETAINED BY THE HOTEL TO DEFRAY ITS ADMINISTRATIVE COSTS. THE ADMINISTRATIVE FEE IS NOT A GRATUITY AND WILL NOT BE DISTRIBUTED TO THE SERVICE STAFF.
Menu
|
|
|
|
Salads
Greek Yogurt
Balsamic
Classic French (E)
Thousand Island (E)
Italian
Orange
Caeser
Honey Mustard (E)
New York Cocktail
Couscous (V, VG, GF, DF)
Watermelon, Cucumber, Mint & Feta (V, GF)
Dressings
Greek Yogurt
Balsamic
Classic French (E)
Thousand Island (E)
Italian
Orange
Caeser
Honey Mustard (E)
New York Cocktail
Accompaniments
Shredded Carrot
Sliced Cucumber
Olives
Feta Cheese
Parmesan
Cheddar
Shaved Red Onion
Croutons
Blue Cheese
Bacon Bits
Corn
Anchovies
Toasted Pumpkin Seeds
Goji Berries
Shaved Radish
Sliders & Sandwiches
Sloppy Joe
Pulled Pork
Beef Sliders
Falafel Sliders (V, E)
Beef Hot Dogs
Served With
American Sliced Cheese
Dill Pickles
Tomato
Iceberg Lettuce
Mustard
Ketchup
Garlic Aioli
Tzatziki
Pickled Red Cabbage
Pico De Gallo
Jalepeno
Crispy Onion
Spicy Aioli
Cheddar
Guacamole
Bacon
Kraut
Pineapple
Mains
Loaded Nachos
Melted Cheese, Chopped Onions, Chili Corn Carne, Guacamole, Olives, Tomato, Jalepeno, Cilantro
Build Your Own Mexican Fried Corn
Cajun Spice, Lime, Chili Butter, Garlic Aioli, Spring Onion, Parmesan, Chili Powder, Siracha (V, E, GF)
Pizza
Margherita (V), Pepperoni, Spicy Chicken, Roasted Vegetable (V) (Gluten Free Available Upon Request)
Taco Al Pastor (DF)
Achiote Pepper Marinated Pork, Chopped Onion, Grilled Pineapple, Coriander, Jalepeno Salsa Verde, Barbeque Jackfruit Tacos (V, DF)
Baja Fish Tacos
Tempura White Fish Of The Day, Red Cabbage Coleslaw, Chipotle Mayonnaise
Baby Back Ribs
Bourbon Barbeque Pork Ribs (DF), Sweet & Sticky Korean Barbeque Ribs (DF), Spicy Caribbean Jerk Ribs (GF, DF), Harrisa Glazed Carrot Riblets (V, GF, DF)
Accompaniments
Chipotle Barbeque Sauce, Carolina Mustard Sauce, Pickled Red Onion, Pineapple Salsa
Wing Station
Selection of Grilled, Barbeque & Fried Crispy Cauliflower Wings (V, E), Barbeque Sauce, Ketchup, Mayonnaise, Hot Sauce
Loaded Beef Guajillo Chili Short Rib & French Fries
Cheddar Cheese Sauce, Onion, Jalepeno, Secret Dirty Sauce
From The Grill
Mini Steak (GF, DF), Miso Glazed Eggplant Steak (V, VG, DF), Jerk Chicken (GF, DF), Jerk Pork Chop (GF, DF), Kingfish (GF, DF)
Sauces
Souski (V, VG, GF), Dijon Mustard (V, VG, GF), Barbeque, Chimichurri (V, VG, GF)
Chafing Dishes
Southwestern Tex Mex Rice (V, VG, GF), Mixed Vegetables (V, VG, GF), Baked Potato, Buttered Corn On The Cob (V, VG), Macaroni & Cheese&
Desserts
Red Velvet Cake (E)
Chocolate Gateau (E)
Mango & Coconut Panna Cotta (GF)
Cookies (V, E)
Fruit Skewers (V, VG, GF, DF)
Apple Crumble Tart (E, N)
Coconut & Banana Cream Pie (V, E, N)
Opera (V, E)
Pineapple Upside Down Cake (E)
Lemon Tart (E, N)
Caramel Profiteroles (E)
Vanilla Cupcakes (E)
Oreo & Baileys Parfait (E, N)
Humble Crumble
Candy Floss & Haribo Station
S'mores Station
Chocolate Fountain Station
Ice Cream Station
Are pets welcome at the hotel? What facilities and services are available for pets?
Pets are welcome subject to a pet fee of USD $50 per pet, per stay. There is a limit of two domesticated pets per guestroom with a 50lb weight limit, per pet. Please advise the hotel that you are bringing a pet prior to arrival. When the pet is a service animal, please notify when making a reservation, and the fee will be waived, and proof of documentation is not required. Please visit our pet section for more information.
Menu
|
|
|
|
|
Prices are subject to 10% service charge, 10% VAT and a US$18 delivery charge.
Prices, service charge, and VAT are subject to change.
All prices are quoted in United States Dollars.
*Some items only available during select season.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free , (DF) Dairy Free , (E) Contains Egg, (N) Contains Nuts
Breakfast
Vanilla Waffles (V, E)
Strawberry Compote, Organic Maple Syrup
18.00
Buttermilk Pancakes (V, E)
Pineapple & Coconut Compote, Organic Maple Syrup
18.00
Avocado Toast
Grilled Sourdough, Poached Egg, Heirloom Plum Tomato Confit
19.00
Brioche French Toast (E)
Guava & Caramel Sauce
16.00
Organic Oatmeal (VG)
Golden Raisins, Brown Sugar
14.00
Eggs Benedict (E)
English Muffin, Canadian Bacon, Organic Baby Spinach, Hollandaise Sauce
19.00
Eggs Your Way (E)
Scrambled, Fried or Boiled | Choice of Bacon, Ham or Sausages | Choice of White or Wholemeal Toast
16.00
Omelet (E)
Add: Mixed Peppers, Ham, Mushrooms, Jalapeños, Onion, Mixed Fresh Herbs, Fresh Chili, Tomato, Goat Cheese, Cheddar Cheese | Choice of White or Wholemeal Toast
19.00
Sides
Hash Brown
9.00
Smoked Bacon
9.00
Chicken Sausage
9.00
Pork Sausage
9.00
Impossible Sausage
10.00
Avocado
10.00
Bakery
Breakfast Assortments (E)
Plain Croissant, Danish, Muffin, Choice of Toast, Gluten Free Banana Bread
14.00
Croissants, 3 pieces (E)
Plain, Chocolate or Almond
12.00
Danish Pastry, 3 pieces ( E)
12.00
Homemade Muffins, 3 pieces ( E)
12.00
Choice of Toast, 3 slices (E)
White or Wholemeal
8.00
Banana Bread, 3 pieces ( E)
10.00
Cereals & Yogurt
Cereals
Rice Krispies, Special K, Corn Flakes, Raisin Bran, Fruit Loops Choice of Full Fat Milk, Skimmed Milk, Almond Milk
11.00
Granola (GF, DF)
16.00
Berries & Yogurt
Choice of Low -Fat Yogurt or Full -Fat Yogurt
16.00
Chia Pudding ( V, VG, GF, DF)
Coconut Milk, Mango
14.00
Morning Beverages
Fresh Juice
Seasonal Fruit or Green Juice
8.00
Specialty Coffee & Hot Chocolate
Cappuccino, Latte, Macchiato, Flat White
8.00
Cocktails
Mimosa, Freshly Squeezed Orange Juice, Prosecco | Berry Bellini, Strawberry Purée, Prosecco | Bloody Mary, Vodka, Tomato Juice, Tabasco, Spices
16.00
Prices are subject to 10% service charge, 10% VAT and a US$18 delivery charge.
Prices, service charge, and VAT are subject to change.
All prices are quoted in United States Dollars.
*Some items only available during select season.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free , (DF) Dairy Free , (E) Contains Egg, (N) Contains Nuts
KIDS
Crudites & Dips
Carrots, Peppers, Celery, Yogurt & Cucumber Dip, Romesco Dip
10.00
Garden Salad (V, VG)
Lettuce, Tomato, Cucumber, Carrot Ribbons, Mixed Peppers
12.00
Chunky Fish Fingers (E)
Mashed Peas, Hand Cut Fries
18.00
Beef Slider
Cheese, Lettuce, Tomato, Pickle, Secret Sauce, Hand Cut Fries
18.00
Grilled Chicken Tenders (GF)
Romaine Lettuce, Parmesan, Olive Oil Mayonnaise
18.00
Macaroni & Cheese (V)
Homemade Cheese Sauce
18.00
Prices are subject to 10% service charge, 10% VAT and a US$18 delivery charge.
Prices, service charge, and VAT are subject to change.
All prices are quoted in United States Dollars.
*Some items only available during select season.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free , (DF) Dairy Free , (E) Contains Egg, (N) Contains Nuts
Salads
Caprese Salad ( V)
Heirloom Tomato, Buffalo Mozzarella, Balsamic, Fresh Basil
25.00
Classic Caesar (E)
Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Add Organic Chicken Breast 8 Add Jumbo Shrimp 9 Add Angus Beef Ribeye 10
18.00
Add Organic Chicken 7 | Add Shrimp 8 | Add Fish 7
Organic Kale & Roasted Vegetable (V, VG)
Mint & Jalapeño Dressing
20.00
Small Plates and Bowls
Beetroot Dip (V, VG, GF)
Beetroot, Chickpeas, Chips
20.00
Naked Wings, 6 pieces (DF)
Choice of BBQ Sauce, Hot Sauce, Asian Glaze
20.00
Mini Beef Sliders, 3 pieces (E)
Spicy Mayonnaise, Pickles, Tomato, Lettuce, Cheese
29.00
Exotic Fruit (VG)
Sliced Local Fruits
15.00
Tuna Poke (E)
Sushi Rice, Avocado, Edamame, Ponzu Spicy Mayonnaise, Black Sesame
25.00
Plant Based Poke (V,E)
Sushi Rice, Avocado, Edamame, Ponzu Spicy Mayonnaise, Black Sesame
26.00
Entrees
Served with Bread Rolls
Prime New York Strip 10oz (DF)
Hand Cut Fries, Creamed Spinach, Steak Sauce
55.00
Grilled Jerk Organic Half Chicken (GF)
Island Coleslaw, Rice
45.00
Pappardelle (E)
Beef Ragu, Garlic Croutons, Parmesan
38.00
Rigatoni (V, DF)
Asparagus, Peas, Mint, Garlic Croutons, Vegan Feta Cheese
38.00
Sandwiches
Served with choice of House Salad or French Fries
Chicken Deli Club (E)
Chicken, Egg, Tomato, Bacon, Lettuce, Mayonnaise
30.00
Black Angus Cheeseburger
Tomato, Pickles, Secret Sauce, Mature Cheddar Cheese
30.00
Impossible Burger (V)
Tomato, Pickles, Secret Sauce
30.00
Chicken Wrap (E)
Crispy Chicken, Romaine Lettuce, Red Onion, Tomato, Chipotle Aioli
28.00
Roasted Organic Vegetable Wrap ( E, VG, N )
Antipasto Vegetable, Pesto Mayonnaise, Feta, Romaine Lettuce
26.00
Curry
Butter Chicken (N, GF)
Rice, Pickles, Poppadom
38.00
South Indian Prawn Curry (GF)
Rice, Pickles, Poppadom
42.00
Tofu Katsu Curry (V, E)
Rice, Steamed Broccolini
38.00
West Indies Curry Chicken (GF)
Rice & Peas
40.00
Flat Breads
Margarita (V)
Fresh Italian Mozzarella, Local Basil, San Marzano Tomato Sauce
21.00
Pepperoni
23.00
Vegetable (V)
Hummus Crema, Roasted Peppers, Olives, Feta, Pickled Onion
24.00
Desserts
Chocolate Tart (E)
14.00
Lemon Tart (E)
14.00
Mango Cheesecake (E)
14.00
Chocolate Brownie (E, N)
14.00
Prices are subject to 10% service charge, 10% VAT and a US$18 delivery charge.
Prices, service charge, and VAT are subject to change.
All prices are quoted in United States Dollars.
*Some items only available during select season.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free , (DF) Dairy Free , (E) Contains Egg, (N) Contains Nuts
Salads
Caprese Salad ( V)
Heirloom Tomato, Buffalo Mozzarella, Balsamic, Fresh Basil
25.00
Classic Caesar (E)
Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Add Organic Chicken Breast 8 Add Jumbo Shrimp 9 Add Angus Beef Ribeye 10
18.00
Add Organic Chicken Breast 7 Add Shrimp 8 Add Fish 7
Organic Kale & Roasted Vegetable (V,VG)
Mint & Jalapeño Dressing
20.00
Sandwiches
Served with choice of House Salad or French Fries
Chicken Deli Club (E)
Chicken, Egg, Tomato, Bacon, Lettuce, Mayonnaise
30.00
Black Angus Cheeseburger
Tomato, Pickles, Secret Sauce, Mature Cheddar Cheese
30.00
Impossible Burger (V)
Tomato, Pickles, Secret Sauce
30.00
Chicken Wrap (E)
Crispy Chicken, Romaine Lettuce, Red Onion, Tomato, Chipotle Aioli
28.00
Roasted Organic Vegetable Wrap ( E, VG, N )
Antipasto Vegetable, Pesto Mayonnaise, Feta, Romaine Lettuce
26.00
Desserts
Chocolate Tart (E)
14.00
Lemon Tart (E)
14.00
Mango Cheesecake (E)
14.00
Chocolate Brownie (E, N)
14.00
Prices are subject to 10% service charge, 10% VAT and a US$18 delivery charge.
Prices, service charge, and VAT are subject to change.
All prices are quoted in United States Dollars.
*Some items only available during select season.
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free , (DF) Dairy Free , (E) Contains Egg, (N) Contains Nuts
Sparkling
Bott Frères, Crémant d'Alsace, France
Glass: 16 | Bottle: 75
*Taittinger, Rosé , Reims, Champagne
Glass: 32 | Bottle: 160
White wine
Alexandre M, Mon Chenin, Loire, France
Glass: 14 | Bottle: 65
Quinta do Pessegueiro Branco, Douro, Portugal
Glass: 16 | Bottle: 80
*Domaine des Malandes , Chablis, Burgundy, France
Glass: 22 | Bottle: 95
Rose wine
Studio by Miravel, Provence, France
Glass: 16 | Bottle: 75
Whispering Angel, Côte de Provence, France, 2023
Glass: 21 | Bottle: 95
Red wine
San Simone, Rondover, Fruili, Italy
Glass: 15 | Bottle: 70
Pierre & Bertrand Couly, Chinon, Loire, France
Glass: 17 | Bottle: 80
*Daou, Pinot Noir, Sonoma, USA
Glass: 22 | Bottle: 110
Menu
|
|
|
For the Table
hummus
sumac, roasted garlic, pita
burrata
strawberry compote, tomato, house made ciabatta
crispy pretzel dusted calamari
arrabiata sauce, onion aioli
Entrees & Sides
tagliatelle
arrabiata, basil, parmesan
herb crusted salmon
beluga lentils, asparagus, berbere sauce
roasted ½ chicken
avocado crema, zhoug, chicken jus
crispy brussels sprouts
thai pesto, crispy shallots
charred broccolini
whipped ricotta, shallot vinaigrette, chili crisp
roasted carrot
tahina sauce, chili crisp, pomegranate
Desserts
cheesecake
chef’s seasonal selection
cookie plate
chef’s selection of rotating cookies
seasonal ice creams & sorbet
SERVED FAMILY STYLE
Executive Chef, Viceroy Hotel | Verlord Laguatan
Executive Sous Chef, Viceroy Hotel | David Owoeye
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
For the Table
muhammara
smoked red pepper, walnuts, pomegranate
hummus
sumac, roasted garlic, pita
crispy pretzel dusted calamari
arrabiata sauce, onion aioli
Entrees & Sides
roasted ½ chicken
avocado crema, zhoug, chicken jus
crispy branzino
kataifi, yuzu kosho nage, broccolini
crispy short rib
ancient grains, ras el hanout, mint chutney
crispy brussels sprouts
thai pesto, crispy shallots
grilled broccolini
whipped ricotta, shallot vinaigrette, chili crisp
roasted carrot
tahina sauce, chili crisp, pomegranate
Desserts
cheesecake
chef’s seasonal selection
cookie plate
chef’s selection of rotating cookies
seasonal ice creams & sorbet
SERVED FAMILY STYLE
Executive Chef, Viceroy Hotel | Verlord Laguatan
Executive Sous Chef, Viceroy Hotel | David Owoeye
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
For the Table
hummus
sumac, roasted garlic, pita
muhammara
smoked red pepper, walnuts, pomegranate, pita
little gem salad
fresno peppers, parmesan dressing, sarvecchio
burrata
strawberry compote, tomato, ciabatta
Entrees & Sides
roasted ½ chicken
avocado crema, zhoug, chicken jus
herb crusted salmon
beluga lentils, asparagus, berbere sauce
crispy branzino
kataifi, yuzu kosho nage, broccolini
crispy short rib
ancient grains, ras el hanout, mint chutney
crispy brussels sprouts
thai pesto, crispy shallots
grilled broccolini
whipped ricotta, shallot vinaigrette, chili crisp
roasted carrot
tahina sauce, chili crisp, pomegranate
Desserts
cheesecake
chef’s seasonal selection
cookie plate
chef’s selection of rotating cookies
seasonal ice creams & sorbet
SERVED FAMILY STYLE
Executive Chef, Viceroy Hotel | Verlord Laguatan
Executive Sous Chef, Viceroy Hotel | David Owoeye
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness