*Consuming raw or undercooked foods such as meat poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

18% Automatic Gratuity & 2% Initiative 82 Fee: For every dining experience at Viceroy Hotel DC, we apply an 18% automatic gratuity and a 2% Initiative 82 fee to each bill. The 18% serves as a direct gratuity for our service team, while the additional fee supports fair wages and benefits. These are not optional tips but a structured way to reward excellent service and dedication. Should you have any questions, our management team is here to assist. We are grateful for your visit and your support. 

*Consuming raw or undercooked foods such as meat poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 2% will be added to your bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.

Chef de Cuisine   |   Edgar Hernandez 

22% service charge will be added automatically. 

G contains gluten   |   V vegetarian   |   D dairy   |   S shellfish   |   N nuts   |   VG vegan 

*These items may be served raw or undercooked based on your specification or contain  raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

Chef de Cuisine   |   Edgar Hernandez 

22% service charge will be added automatically. 

G contains gluten   |   V vegetarian   |   D dairy   |   S shellfish   |   N nuts   |   VG vegan 

*These items may be served raw or undercooked based on your specification or contain  raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

22% service charge will be added automatically. 
GF gluten free  |  V vegetarian  |  N nuts 
*These items may be served raw or under cooked based on your specification or contain raw and undercooked ingredients. Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.

Prices are in US dollars; 16% local tax and a 15% service charge are included. Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, Prices MXN are an approximated at the rate change. or shellfish may result in an increased risk of foodborne illness. For payments in national currency please consult valid exchange rate at front desk 

Prices are in US dollars, 16% local tax and a 15.60% service charge are included. Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, or shellfish may result in an increased risk of foodborne illness. 

Prices in MXN are an approximated of rate exchanged For payments in national currency please consult valid exchange rate at front desk 

The prices are in US dollars, and include a 16% local tax and al 5.60% service charge. Consuming raw or undercooked animal products, such as beef, eggs, lamb, poultry, or seafood, may increase the risk of food borne illnesses.  

The price is in USD dollars, and includes a 16% local tax and a 15.60% service charge.  

Prices are in US dollars, 16% local tax and a 15.60% service charge are included. Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, or shellfish may result in an increased risk of foodborne illness. Items marked with an asterisk ( * ) are not included in meal plan and will be charged separately. 

Prices in MXN are an approximated of rate exchanged. For payments in national currency please consult valid exchange rate at front desk. 

The price is in USD dollars, and includes a 16% local tax and a 15.60% service charge. 

Prices Are In Us Dollars, Local Tax 16% And A 15.60 % Service Charge Are Included

Prices are in US dollars, 16% local tax and a 15.60% service charge are included. 
Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, or shellfish may result in an increased risk of foodborne illness.

The price is in USD dollars, and includes a 16% local tax and a 15.60% service charge.

The price is in USD dollars, and includes a 16% local tax and a 15.60% service charge.