Name: Somerset
Address: 1112 N State St, Chicago, IL, 60610, US
Telephone: (312) 586-2150
Price range: $$
Rating: 4.5

Menus

Brunch Menu

Brunch Menu

Menus are subject to change due to seasonality and availability.

Pastries

Pastry Basket $26

Baklava Croissant $7

Classic Croissant $5

Double Chocolate Croissant $7

Blueberry Lemon Muffin $4

Strawberry Rhubarb Cruffin $6

Lighter Fare
(chicken $8, Salmon* $14)

Acai Yogurt Parfait $12

Granola
Substitute dairy free yogurt +$4

Beet Salad $16

Whipped goat cheese, macerated blueberries, parmesan frico

Baby Kale Salad $16

Pink lady apple, grape, candied pecan, honey vinaigrette

Burrata $18

Strawberry-rhubarb compote, sunflower seeds, tarragon

Crispy Pretzel Dusted Calamari $16

Arrabiata sauce, caramelized onion aioli

Avocado Toast $16

Spiced carrot, smoked honey, whipped ricotta
Add two eggs +$6

Little Gem Caesar $14

Fresno chili, bubu arare, parmesan dressing

Ancient Grain Bowl $18

Herbed salad, yuzu, candied cashews, red pepper coulis

Spring Pea Soup (served chilled) $12

Stracciatella foam, pickled red onions, brioche toast

Hamachi Crudo* $22

Avocado, orange gremolata, pickled daikon, fresno

Mains

Steel Cut Oatmeal $13

Orange marmalade, pecans, crème fraiche, berries

Somerset Breakfast* $20

Two eggs, choice of protein, potatoes, toast

Spinach & Goat Cheese Omelet* $18

Pickled chilies, basil, potatoes

Ham & Cheddar Omelet* $18

Smoked ham, aged white cheddar, potatoes

Breakfast Sandwich $15

Eggs florentine, swiss, pickled jalapeno, onion aioli chicken sausage, potatoes

Brioche French Toast $16

Macerated berries, apple mascarpone, maple syrup

Short Rib Shakshuka $24

Spiced tomato sauce, baked eggs, feta, sourdough

Crispy Chicken Sandwich $16

Spicy mayo, pickled jalapeno, cabbage slaw, fries

Smoked Brisket Sandwich $18

Pickled red onions, cabbage slaw, BBQ sauce, fries

Somerset Burger* $24

Truffle aioli, pickles, american cheese, parsnips, fries
Maple glazed thick cut bacon +$4
Sunny side up egg +$3

Shareables

Skillet Cinnamon Roll $12

Breakfast Potatoes $10

Shallot vinaigrette

House-made Sausage $8

Pork or chicken

Brussels Sprouts $12

Shallot, thai pesto

Thick Cut Bacon $8

Applewood smoked

Fruit Salad $12

Coconut crème, lemon vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk for foodborne illness. 20% service charge will be added for parties of 6 or more.

Executive Chef, Viceroy Hotel | Verlord Laguatan
Executive Pastry Chef, Viceroy Hotel | Danielle Marelli
Chef de Cuisine, Somerset | Ergin Zekirovski

Thank you to all of our amazing partners! La Fournette | Nichols Farms | Mick Klüg Farms
Dinner Menu

Dinner Menu

Menus are subject to change due to seasonality and availability.

For the Table

House-made Breads $15

Whipped ricotta, house-cultured butter

Heirloom Beet Salad $16

Whipped goat cheese, macerated blueberries, parmesan frico

Crispy Pretzel Dusted Calamari $16

Arrabiata sauce, caramelized onion aioli

Hamachi Crudo* $22

Avocado, orange gremolata, pickled daikon, fresno

Chicken Liver Pâté* $14

Foie gras, fig jam, pickled radish, sourdough

Burrata $18

Strawberry-rhubarb compote, sunflower seeds, tarragon

Spring Pea Soup (served chilled) $12

Stracciatella foam, pickled red onions, brioche toast

Steak Tartare* $22

Pickled ramps, charred asparagus, ramp aioli, sesame cracker

Garden Salads
(chicken $8, salmon* $14)

Baby Kale $16

Honey crisp apple, grape, candied pecans, honey vinaigrette

Ancient Grains $16

Almonds, figs, spinach, carrot-ginger dressing

Somerset Wedge $16

Cherry tomato, cucumber ribbons, roquefort, lardon, bacon vinaigrette

Little Gem Caesar $14

Fresno chili, bubu arare, parmesan dressing

Mains

Tagliatelle $24

Basil-pistachio pesto, artichokes, sarvecchio

Organic Fried Chicken $28

Maitake mushrooms, swiss chard, hot honey-butter

Salmon* $32

Spring herb salad, citrus pearls, coconut-lemongrass

Crispy Branzino $34

Kataifi, yuzu kosho nage, broccolini

Rohan Duck Breast* $36

Honey roasted carrots, pickled radish, mushroom bordelaise

Black Angus Short Rib $36

Spring peas, asparagus, jalapeno-lemon crust

10 oz New York Strip* $40

Cippolini, potato puree, charred onion steak sauce

Somerset Burger* $24

Truffle aioli, b&b pickles, american cheese, parsnips, fries
Maple glazed thick cut bacon +$4
Sunny side up egg +$3

Shareables

Grilled Asparagus $14

Yuzu hollandaise, crispy shallot

Crispy Brussels Sprouts $12

Shallot, thai pesto

Fries $10

House spice blend, onion aioli

Charred Caulilini $12

Pickled shallots, ground cherries, pistachio, parmesan

Potato Puree $12

Brown butter, chives

Roasted Sunchoke $14

Calabrian chili pesto, kale, pepitas

Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk for foodborne illness. 20% service charge will be added for parties of 6 or more.

Executive Chef, Viceroy Hotel | Verlord Laguatan
Chef de Cuisine, Somerset | Ergin Zekirovski

Thank you to all of our amazing partners! La Fournette | Nichols Farms | Mick Klüg Farms
Bar Menu

Bar Menu

Menus are subject to change due to seasonality and availability.

Small Bites

Marinated Olives $8

Thyme, citrus oil

Spring Pea Soup (served chilled) $12

Stracciatella foam, pickled red, onions, brioche toast

Chicken Liver Pate* $14

Foie gras, fig jam, pickled radish, sourdough

Crispy Brussels Sprouts $12

Shallot, thai pesto

Beet Salad $16

Avocado, stracciatella, crispy shallot

Charred Gem Salad $14

Fresno chili, bubu arare, parmesan dressing

Baby Kale Salad $16

Honey crisp apple, grape, candied pecan, honey vinaigrette

Fries $10

House spice blend, onion aiolo

Big Bites

Crispy Pretzel Dusted Calamari $16

Arrabiata sauce, caramelized onion aioli

Local Burrata $18

Baby kale, candied cashews, blueberry vinaigrette

Somerset Burger* $24

Truffle aioli, b&b pickles, american cheese, parsnips, fries
Maple glazed thick cut bacon $4
Sunny side up egg $3

Sweet Bites

Cookies & Milk $14

Milk and dark chocolate chip cookie, bourbon vanilla bean milk

Ice Cream & Sorbet $5

Rotating selection of seasonal offerings

Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk for foodborne illness. 20% service charge will be added for parties of 6 or more.
Dessert Menu

Dessert Menu

Menus are subject to change due to seasonality and availability.

Desserts

Carrot Cake $14

Cream cheese mousse, pineapple, candied walnut

Milk Chocolate & Honey Bar $14

Salted honey ice cream, tahini, milk chocolate

Strawberry Pavlova $14

Strawberry, lemon verbena, olive oil cake

Cookies & Milk $14

Milk and dark chocolate chip cookie, bourbon vanilla bean milk

Ice Cream & Sorbet $5

Vanilla
Milk chocolate
Salted honey
Strawberry frozen yogurt
Pineapple
Blueberry mint
Peach bellini

Coffee & Tea

Drip coffee $5
Latte $6
Cappuccino $6
Americano $6
Double espresso $6
English breakfast $5
Earl grey $5
Jasmine green $5
Chamomile $5
Peppermint $5

Executive Pastry Chef | Danielle Marelli
Cocktail & Wine Menu

Cocktail & Wine Menu

Menus are subject to change due to seasonality and availability.

Brunch Cocktails

Somerset Bloody Mary $16

Tito's house bloody mix
Add a little buddy +$6
Make it spicier +$1

Mimosa $15

Prosecco, orange juice

Bellini $16

Prosecco, peach nectar, pêche de vigne

French 75 $16

Empress 1908, prosecco, lemon

Miami Viceroy #2 $16

Gran centenario plata, kalani coconut, strawberry, fresno, lime
Make it spicier +$1

French Martini $15

Vanilla Tito's, pineapple, raspberry

Ciao-biscus $18

Hibiscus belvedere, italicus, lime

Espresso Martini $17

Belvedere, kahlua, espresso

Signature Cocktails

Somerset Old Fashioned $17

Sazerac rye, demerara, house bitters blend

Calcifer's Blossom $17

Peloton mezcal, aperol, suze, cocchi americano, orange blossom

Gold Rush and State $16

Buffalo trace, amaro montenegro, honey, lemon

Miami Viceroy #2 $16

Gran centenario plata, kalani coconut, strawberry, fresno, lime
Make it spicier +$1

Ciao-Biscus $15

Hibiscus belvedere, italicus, lime

Mistress of Midway $15

Sweet Gwendolin gin, crème de violette, dry curaçao, rosé

Marigold in the Rhubarb $14

Peloton mezcal, rabarbaro zucca, passionfruit, prosecco

Never Guava Give You Up $16

Hennessy VS, guava, dry curaçao, lemon

Zero Proof

Guava-cito $13

Seedlip grove 42, guava, pineapple, lime

Krombacher $7

Non-alcoholic pilsner, Kreutzel GE

Bright Eyed and Peachy Tailed $14

Seedlip garden 108, peach, almond, lemon

Lyre's Classico $11

Non-alcoholic sparkling wine

Beer Selection

Mexico Calling $8

Cruz Blanca Brewery, Lager Especial, 4.7%, Chicago, IL

Gumball Head $7

3 Floyds Brewing, American Wheat Ale, 5.6% abv, Munster, IN

Kölsch (16oz) $10

Dovetail Brewery, Kölsch Style Ale, 4.6% abv, Chicago, Il

Morchl (16oz) $9

Hirter Brewing, Dark Lager, 5% abv, Austria

Clementine $7

Right Bee Cider, Hard Apple Cider, 6% abv, Chicago, Il

Delicious IPA $7

Stone Brewing, American IPA, 7.7% abv, Escondido, CA

By the Glass

Sparkling (gl/bt)

Prosecco, Santomé, Extra Dry, DOC, Treviso, IT NV $15 | 70
Champagne, Moët & Chandon, Brut Impérial FR NV $25 | 120
Rosé of Pinot Noir, “You Are Beautiful,” Méthode Champenoise, US NV $15 | 70

White + Rosé (gl/bt)

Riesling, Dr. Pauly Noble House, Mosel, GR $12 | 48
Grüner Veltliner, Malat Winery, “Crazy Creatures,” Kremstal, AU $15 | 60
Sauvignon Blanc, Sophie Bertin, Vin de France, FR $16 | 64
Pinot Grigio, Moncaro, “Organic Bianco,” Marche, IT $13 | 52
Chardonnay, Terrazas de los Andes Reserva, Mendoza, ARG $15 | 60
Chardonnay, “Raymond Vineyard & Cellar Reserve Selection,” Napa Valley, CA $16 | 64
Cinsault, Grenache, Chateau D’esclans “Whispering Angel,” Cotes de Provence, FR $17 | 68

Red (gl/bt)

Pinot Noir, Martin Ray, Sonoma Coast, CA $14 | 56
Montepulciano, da Capogiro, Montepulciano d' Abruzzo, IT $15 | 60
Malbec, Graffito, Mendoza, ARG $16 | 64
Cabernet Sauvignon, Barra Mendocino, North Coast, CA $14 | 56
Cabernet Sauvignon, Hendry, “HRW,” Napa Valley, CA $18 | 72

Vintner's Select

Sparkling

Champagne Henri Mandois, Tradition Brut, Champagne, FR NV $100

White

Viognier, Miner Family Wines, Paso Robles, CA ’19 $50
Sauvginon Blanc, Rain, Marlborough, NZ ’22 $75

Rosé

Grenache, Cinsault, Domaine Ott, “By Ott,” Côtes de Provence, FR ’21 $75

Red

Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA ’20 1L $200
Pinot Noir, Maison Roche de Bellene, Burgundy, FR ’19 $50

By the Bottle

Sparkling

100 Dom Pérignon, Champagne, FR ’12 $425
101 Canard-Duchêne Cuvée, Champagne, FR ’12 $275
102 Bérèche et Fils Reserve, Champagne, FR NV $150
105 Veuve Clicquot, “Yellow Label,” Champagne, FR NV $140
106 Canard-Duchêne Brut, Champagne, FR NV 1.5L $230
107 Billecart-Salmon Brut Rosé, Champagne, FR NV $190
108 J. Lassalle Brut Rosé, Champagne, FR NV $275
109 Krug 22nd Edition, Brut Rosé, Champagne, FR NV $600
112 Ruinart Blanc de Blanc, Champagne, Reims, FR NV $225
114 Le Marchesine Brut, Franciacorta, IT NV $70
116 Moillard Rosé, Crémant de Bourgogne, FR NV $75
118 Domaine Huet, Petillant Vouvray, Crémant de Loire, FR ’15 $80
119 Alberici Amilcare, “La Fogarina,” Emilia IGT, IT NV $100
121 Laurent Perrier, Cuvée Rosé, Champagne, FR NV $180
122 Laurent Perrier, Cuvée Rosé, Champagne, FR NV 1.5L $300
124 Veuve Clicquot, “La Grande Dame,” Rosé, Reims, FR ’06 $600
125 Veuve Clicquot, “La Grande Dame,” Reims, FR ’12 $350
126 Soter, “Mineral Springs,” Brut Rosé, Yamhill Carlton, OR ’14 $180
128 Schramsberg, Blanc De Noirs, North Coast, CA ’15 $150

White

Albariño
1000 Fento, Rías Baixas, SP ’20 $60
1001 Fento, “Pedraneira,” Rías Baixas, SP ’20 $75

Chardonnay
1100 Paul Hobbs, Russian River Valley, CA ’20 $200
1102 Alois Lageder, Sudtirol-Alto Adige, IT ’20 $55
1103 Concannon, Monterey County, CA ’14 $60
1104 Château Ste. Michelle, Indian Wells, Columbia Valley, WA ’15 $75
1106 Moissenet-Bonnard, “Les Chazots,” Burgundy, FR ’19 $78
1107 Elena Walch, “Beyond the Clouds,” Trentino-Alto Adige, IT ’19 $145
1109 Bergstrom, “Sigrid,” Willamette Valley, OR ’15 $180
1110 Cakebread Cellars, Napa Valley, CA ’20 $95
1112 Decoy, Sonoma Coast, CA ’20 $70
1113 Flowers, Sonoma Coast, CA ’21 $80
1114 Jordan Winery, Russian River Valley, CA ’19 $85
1115 Kistler, “Les Noisetiers,” Sonoma Coast, CA ’20 $170
1116 Excelsior, Robertson Valley, SA ’19 $50
1117 Rombauer Vineyards, Carneros, CA ’21 $110
1118 Stag’s Leap Wine Cellars, “Karia,” Napa Valley, CA ’20 $100
1119 William Fevre Chablis, “Champs Royaux,” Burgundy, FR ’19 $95
1120 Donati Family Vineyard, “Sisters Forever, Central Coast, CA ’21 $52
1121 Newton Vineyard, Unfiltered Chardonnay, Napa Valley, CA '20 $140

Pinot Grigio / Pinot Gris
1304 Evesham Wood, “Blanc du Puits Sec,” Eola-Amity Hills, OR ’20 $60
1305 Folie à Deux, Sonoma Coast, CA ’19 $55

Riesling
1400 Hillick & Hobbs Estate Vineyard, Seneca Lake, NY ’19 $80
1401 Trisaetum, “Ribbon Ridge Estate,” Ribbon Ridge, OR ’17 $95
1402 Dr. H. Thanisch, “Berncasteler Doctor,” Mosel, GR ’12 (kabinett) $85

Sauvignon Blanc
1500 Spy Valley, “Easy Tiger,” Marlborough, NZ ’21 $65
1501 Grgich Hills Estate Grown, “Fumé Blanc,” Napa Valley, CA ’18 $95
1503 Domaine Roger Neveau, Côtes de Embouffants, Sancerre, FR ’21 $110
1504 Jules Taylor Wines, Marlborough, NZ ’21 $80
1506 Château Respide-Medeville Blanc, Graves, FR ’17 $68

Other Varietals
1150 Chenin Blanc, Lievland Vineyards, SA ’17 $50
1200 Fiano, Terredora di Paolo, Terre di Dora, Fiano di Avellino, IT ‘19 $58
1201 Gewurztraminer, Gundlach-Bundschu, Sonoma Coast, CA ‘20 $56
1204 Kerner, Abbazia di Novacella, Alto Adige Valle Isarco, IT ‘20 $60
1206 Moscofilero, Skouras, “Salto,” Wild Yeast, Peloponnese, GR ’20 $54
1600 Viognier, Miner Family Winery, Paso Robles, CA ’19 $55

Rosé

1802 Long Meadow Ranch, Anderson Valley, CA ‘19 $50
1803 Le Fraghe, “Rōdon,” Bardolino Chiaretto, Bardolino, IT ‘20 $60
1804 Dom. St. Andre de Figuière, “Signature Magali,” Provence, FR ’21 $50
1807 Domaine de Campuget, Costieres de Nimes, Rhone Valley, FR ’21 $70

Orange + Pét Nat

1907 Lumassina, Cascina Praié “Zefiro,” Lumassina Frizzante, Colline Savonesi IGT, IT ’20 $52
1901 Airén, Esencia Rural Pampaneo Airén Vino de la Tierra de Castilla, Castilla VT, SP ’19 $58

Red

Areni
10000 Yacoubian-Hobbs Dry Areni, Rind Voyots Dzor, Armenia ‘17 $68

Bordeaux Blend
11000 Château Meyney, Saint-Estèphe, Bordeaux, FR ‘18 $120
11001b Harlan Estates, Oakville, CA ‘14 $1550
11002 Opus One, Oakville, CA ‘08 $1500

Cabernet Blends, Cabernet Franc & Cabernet Sauvignon
11900 Hedges Family Estate Red Mountain, Columbia Valley, WA ’18 $72
12001 Aslina, “Umsasane,” Western Cape, SA ’19 $70
12002 Lieu Dit Winery “Sans Soufre,” Santa Ynez Valley, CA ’20 $64
13001 Black Stallion Winery, “Heritage,” Napa Valley, CA ‘19 $120
13004 Crossbarn by Paul Hobbs, Napa Valley, CA ‘18 $200
13005 Sinegal Estate, Napa Valley, CA ‘19 $200
13006 Caymus Vineyards, Napa Valley, CA ’20 $180
13007 Nickel & Nickel, “State Ranch,” Napa Valley, CA ’21 $220
13008 Orin Swift, “Palermo,” Napa Valley, CA ’20 $150
13009 Stag's Leap Wine Cellars, "Artemis," Napa Valley, CA '20 $175
13010 PlumpJack Winery, Oakville, CA ’18 $275
13011 Silver Oak Cellars, Napa Valley, CA ’17 $250
13012 Teperberg Family Winery, "Vision," Kosher Red Wine, Samson, IL '21 $80

Pinot Noir
17002 Clos Henri, “Petit Clos,” Marlborough, NZ ’18 $60
17003 Chanson Pere et Fils, Beaune Bressandes 1er Cru, FR ’19 $180
17004 Chanson Pere et Fils, “Les Verglesses,” Pernand-Verglasses 1er, FR ’19 $220
17008 Sandhi, Sta. Rita Hills, CA ‘20 $125
17010 Merry Edwards Winery, Sonoma Coast, CA ’18 $200
17011 Adelsheim Vineyard, “Breaking Ground,” Chehalem Mountains, OR ’15 $125
17012 Freelander, “District One,” CA ’20 $60
17013 Lemelson Vineyards, “Thea’s Selection,” Willamette Valley, OR ’19 $125
17014 Maison Roche de Bellene, Bourgogne, Burgundy, FR ’19 $64
17015 Albert Bichot, Secret de Famille, Bourgogne Côte-d'Or '18 $80

Other Varietals
13500 Frappato, Azienda Agricola Cos Frappato, $100
Terre Siciliane IGP, IT ’20
14000 Garnatxa, Celler Mas Doix, “Salanques,” Priorat, SP ’15 $90
15001 Malbec, Enrique Foster, “Ique,” Mendoza, ARG ’20 $55
15002 Merlot, Peju Province Winery, “Legacy Collection," Napa Valley, CA ’18 $110
15004 Montepulciano, Cirelli, Montepulciano d’Abruzzo, IT ’20 $60
15005 Mourvèdre, Birichino Old Vines, “Vignes Centenaires,” Contra Costa, CA ’17 $64
15006 Malbec, Familia Zuccardi, “Zuccardi Q,” Uco Valley, ARG ’20 $60
15007 Malbec, Graffito, Mendoza, ARG '19 $65
17500 Red Blend, William Chris Vineyards, “Skeleton Key,”
Proprietors Red, Texas, NV $95
17501 Red Blend, The Prisoner Wine Co., “The Prisoner,” California, ’19 $110
18000 Syrah, Domaine J.L. Chave Selection, “Offerus,” Saint Joseph, FR ’19 $75
18004 Syrah, Château de Saint Cosme, Crozes-Hermitage, FR ’19 $140
18005 Shiraz, Mollydooker, “Carnival of Love,” McLaren Vale, AUS ’20 $150
19000 Tempranillo, Grenache, R. López de Heredia,
“Vina Tondoñia,” Rioja Alta, SP ’09 $110
19001 Tempranillo, Viña Bujunda, Rioja, SP ’14 $65
20001 Zinfandel, Storybook Mountain Vineyards,
Napa Estate, Mayacamas Range, CA ’15 $150
20002 Zinfandel, Petit Sirah, Ridge Vineyards, “Lytton Springs,” Dry Creek Valley, CA ’19 $100
20003 Zinfandel, Rombauer Vineyards, "El Dorado," Twin Rivers Single Vineyard, '20 $150

Spirits

Vodka

Absolut Elyx $13
Belvedere $16
Chopin $13
Grey Goose $15
Ketel One Grapefruit + Rose $13
Ketel One $13
Nikka Coffey $15
Titos $13

Rum & Cachaça

Avuá Cachaça Prata $17
Avuá Cachaça Amburana $21
Bacardi Superior $12
Bacardi Spiced $12
Cihuatan Indigo $14
Cihuatan Jade $11
Clairin Milot $16
Diplomatico Reserva $17
Diplomatico Planas $13
Flor de Cana Anejo $12
Flor de Cana Extra Seco $11
Hamilton 151 $14
Hamilton Gold $12
Kraken Spiced 70 $13
Plantation Pineapple $14

Gin

Aviation $13
Bombay Sapphire $14
Botanist $15
Empress 1908 $13
Hendrick’s $16
Koval London Dry $13
Nolet’s Silver $18
Norde’s $15
Sweet Gwendoline $15
Tanqueray $13
Tanqueray Ten $16

Tequila

Avion Silver $16
Casamigos Blanco $20
Casamigos Reposado $22
Cincoro Reposado $35
Clase Azul Añejo $125
Clase Azul Plata $45
Clase Azul Reposado $55
Don Julio 1942 $45
Don Julio Blanco $18
Fortaleza Añejo $26
Fortaleza Blanco $20
Gran Centenario Plata $11
La Gritona Reposado $16
Libelula $13
Milagro Barrel Select Silver $16
Siete Leguas Blanco $20
Siete Leguas Reposado $24
Tequila Ocho Añejo $26
Tequila Ocho Plata $22
Tequila Ocho Reposado $24
Volcan de mi Tierra Blanc $23

Mezcal

Banhez $16
Del Maguey Vida $17
Derrumbes $15
Mezcal Union $15
Peloton $11

International Whiskey

Crown Royal Black $15
Greenspot $25
Jameson $13
Tullamore Dew $11
Nikka from the Barrel $25
Nikka Pure Malt $30

American Whiskey

Angel's Envy $20
Basil Hayden $18
FEW Bourbon $17
FEW Rye $17
Four Roses Bourbon $11
Four Roses Single Barrel $20
Four Roses Small Batch $17
Jack Daniel's Tennessee $12
Maker's 46 $15
Maker's Mark $14
Noah's Mill $18
Old Medley Bourbon $23
Old Overholt Rye $11
Rowan's Creek $17
Sazerac Rye $13
Templeton Rye $15
Woodford Reserve Bourbon $20
Woodford Reserve Rye $20
Woodinville Bourbon $15
Woodinville Rye $15

Brandy & Cognac

Caravedo Mosto Verde Pisco $17
Martell VS $17
Hennessy VS $18
Hennessy XO $60
St. Remy Signature $13

Scotch Whisky

A.D. Rattray 15 yr. $35
Ardbeg 10 yr. $22
Ardbeg Wee Beastie $21
Balvenie 12 yr. Doublewood $30
Compass Box the Peat Monster $22
Dewar's White Label $11
Glenfiddich 12 yr. $18
Glenmorangie 10 yr. $16
Johnnie Walker Black Label $18
Macallan 12 yr. $26
X by Glenmorangie $12

Reserve Spirits

Balvenie 21 yr. Portwood $80
Bardstown Discovery Series $45
Bardstown Fusion Series $25
Buffalo Trace $16
Ichiros Chichibu 18 yr. $100
Ichiros Malt & Grain $40
Journeyman $24
Nikka Single Malt Yoichi $30
Nikka Single Malt Miyagikyo $35
Henry McKenna 10 yr. $30
Glenfiddich 21 yr. Reserva $70
Glenfiddich 23 yr. Grand Cru $80
Glenfiddich 30 yr. $150
Gordon McPhail Caol Ila $30
Johnnie Walker Blue Label $75
Old Fitzgerald 11 yr. $45
Old Fitzgerald 13 yr. $52
Old Pogue $30
Parker's Heritage $32
Willet Potstill Reserve $18

Beverage Director, Viceroy Hotel | Jason Levens
Bar Manager | Andrew Thompson

Room Name	Sq Ft (ft/mt)	Ceiling	Rcptn	Banqt	Conf	U-Shp	Theater	Classrm	Hollow Sq
The Clubhouse	-	-	130	100	-	-	-	-	-
Regatta Room	490/46	12' 0	-	-	20	-	-	-	-
The Upper Deck	-	-	-	-	18	-	-	-	-
Somerset Full Buyout	2649.5/246	15' 0	250	230	-	-	-	-	-
Cedar Landing	-	-	20	-	-	-	-	-	-

About

Bright Flavors & Gold Coast Glamour

Specials & Events

Somerset Social Series: Memorial Day Weekend

May 27-29 | 11:00 AM - 4:00 PM

Pride Pastries

June 10th-17th

Father's Day

June 18th | 5:00 PM - 10:00 PM

Somerset Social Series: 4th of July

July 1st-4th | 11:00 AM - 4:00 PM

GALLERY

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