Grow & Sip: A Spring Garden-to-Glass Experience

Saturday, April 26th | 2:00 PM to 4:00 PM

Join us for an inspiring afternoon where gardening and mixology come together in the perfect celebration of the season. This hands-on class will teach you how to start your own garden and incorporate fresh, homegrown ingredients into your cooking and cocktails.

The class will begin with a special spring-inspired cocktail tasting featuring two refreshing drinks crafted by our Beverage Director, Sayo (Chi) Anise. Sip on a Somerset signature cocktail and a Seedlip non-alcoholic creation, both infused with the flavors of the season, as you settle in for an afternoon of learning and inspiration.

As nature comes to life, so will your green thumb! Executive Chef Verlord Laguatan will walk you through the essentials of spring planting, sharing expert tips on selecting seasonal herbs and produce, caring for your garden, and using fresh ingredients to enhance your favorite dishes. Whether you have a backyard garden or a small windowsill planter, you’ll leave with the confidence to grow and harvest your own seasonal bounty.

Each participant will receive a curated seed booklet filled with spring-friendly varieties and delicious recipes to bring the garden-to-table experience home. After class, enjoy 10% off beverages in Somerset—the perfect way to toast to your newfound gardening skills.

Limited spots are available—reserve yours today!

Mother's Day Brunch

Sunday, May 11th | 10:00 AM - 3:00 PM | Cost: $89 per person

Treat Mom to a delightful spread featuring a fresh Fruit Salad Bar, a Bagels and Toast Station with a variety of gourmet spreads, and comforting favorites like fluffy scrambled eggs, Fried Chicken and Waffles, spiced Shakshuka, and a savory Quiche Florentine. Indulge in sweet and satisfying French Toast topped with maple syrup and berries, crispy Breakfast Potatoes, smoky bacon, and flavorful chicken sausage. For a lighter touch, enjoy our Yogurt & Granola Bar with Greek yogurt, acai yogurt, and blueberry granola.

No Mother’s Day brunch is complete without a touch of sweetness. Our Pastry Station features a decadent selection of breakfast pastries, cupcakes, mini cheesecakes, and cookies. Complement your meal with freshly brewed coffee, fruit juices, or refreshing infused waters. And to make the day even more special, each guest will receive a complimentary glass of Prosecco to toast to the amazing moms in our lives.

Gather with family to celebrate the love and warmth that moms bring to our lives every day. We can’t wait to make this Mother’s Day one to remember!

Viceroy Spirited Series featuring Rum Zacapa

August 8th | 6:00 PM | $125 per person

Join us for an extraordinary evening with the Viceroy Spirited Series—an exclusive dining experience in Somerset that blends fine spirits and gourmet cuisine in an intimate, communal setting.

This summer dinner will be a celebration of Rum Zacapa, featuring a carefully curated four-course dinner crafted by Chef Verlord Laguatan. Each course will be expertly paired with a handcrafted cocktail, showcasing the rich complexity of multiple Rum Zacapa expressions.

Gather around and indulge in a dining experience designed to immerse you in the world of fine rum and elevated cuisine. Throughout the evening, our mixologist team and chefs will guide you through each pairing, sharing insights into the inspiration, techniques, and flavors behind every dish and cocktail.

Each pairing is thoughtfully designed to highlight the versatility and depth of Rum Zacapa, bringing out refreshing, smooth, and intricate flavors that enhance the overall experience. From the first sip to the final bite, expect an unforgettable journey through expertly balanced flavors and refined craftsmanship.

Seating for this exclusive event is limited, ensuring an intimate and engaging atmosphere. Reserve your place now for a night of exceptional flavors, storytelling, and a truly spirited celebration.

Viceroy Spirited Series featuring American Whiskeys

November 14th | 6:00 PM | $125 per person

Join us for an extraordinary evening with the Viceroy Spirited Series—an exclusive dining experience in Somerset that blends fine spirits and gourmet cuisine in an intimate, communal setting.

This fall dinner will be a celebration of American Whiskeys, featuring a carefully curated four-course dinner crafted by Chef Verlord Laguatan. Each course will be expertly paired with a handcrafted cocktail, showcasing the rich complexity of multiple American Whiskeys, including expressions of Bulleit, Blade and Bow, and George Dickel.

Gather around and indulge in a dining experience designed to immerse you in the world of fine rum and elevated cuisine. Throughout the evening, our mixologist team and chefs will guide you through each pairing, sharing insights into the inspiration, techniques, and flavors behind every dish and cocktail.

Each pairing is thoughtfully designed to highlight the versatility and depth of Whiskeys, bringing out bold, smooth, and intricate flavors that enhance the overall experience. From the first sip to the final bite, expect an unforgettable journey through expertly balanced flavors and refined craftsmanship.

Seating for this exclusive event is limited, ensuring an intimate and engaging atmosphere. Reserve your place now for a night of exceptional flavors, storytelling, and a truly spirited celebration.

Somerset Happy Hour

Monday - Thursday | 3:00 PM - 6:00 PM

Toast to Somerset happy hour every Monday through Thursday. Receive 50% off specialty cocktails and beer from 3:00 PM to 6:00 PM. Stick around for live music on Wednesdays starting at 6:00 PM.