Name: Somerset
Address: 1112 N State St, Chicago, IL, 60610, US
Telephone: (312) 586-2150
Price range: $$
Rating: 4.5

Menus

Brunch Menu

Brunch Menu

Menus are subject to change due to seasonality and availability.

Pastries

Pastry Board $25

One of each house-made breakfast pastries

Classic Croissant $5

Chocolate Croissant $6

Baklava Croissant $7

Maple-blueberry Muffin $4

Apple Butter Morning Bun $6

Lighter Fare
(Chicken $8, Salmon* $16, Shrimp $15)

Acai Yogurt Parfait $12

Granola
Substitute dairy free yogurt +$4

Beet Salad $16

Avocado, stracciatella, crispy shallot

Baby Kale Salad $16

Honey crisp apple, grape, candied pecan, honey vinaigrette

Local Burrata $18

Baby kale, candied cashews, fresno chilies

Crispy Pretzel Dusted Calamari $16

Arrabiata sauce, caramelized onion aioli

Avocado Toast $16

Spiced carrot, smoked honey, whipped ricotta
Add two eggs +$6

Charred Gem Salad $14

Fresno chili, bubu arare, parmesan dressing

Ancient Grain Bowl $18

Heirloom beets, olive-fig jam, miso-citrus vinaigrette

French Onion Soup $12

House-made crouton, gruyère

Chicken Liver Mousse $14

Fig jam, pickled radish, cranberry sourdough

Mains

Somerset Breakfast* $20

Two eggs, choice of protein, potatoes, toast

Spinach & Goat Cheese Omelet* $18

Pickled chilies, basil

Ham & Cheddar Omelet* $18

Smoked ham, aged white cheddar

Breakfast Sandwich* $15

Eggs florentine, swiss, jalapeno, caramelized onion aioli chicken sausage, potatoes

Brioche French Toast $16

Macerated berries, apple mascarpone, maple syrup

Steel Cut Oatmeal $13

Lemon marmalade, pecans, cinnamon

Short Rib Shakshuka $24

Spiced tomato sauce, baked eggs, feta, toasted sourdough

Pastrami Sandwich $18

Sauerkraut, grain mustard, bbq sauce

Crispy Chicken Sandwich $16

Spicy mayo, pickled jalapeno, cabbage slaw, frites

Somerset Burger* $24

Truffle sauce, b&b pickles, american cheese, parsnips, frites
Maple glazed thick cut bacon +$6
Sunny side up egg +$3

Shareables

Skillet Cinnamon Roll $12

Breakfast Potatoes $10

Shallot vinaigrette

House-made Sausage $8

Pork or chicken

Brussels Sprouts $12

Shallot, thai pesto

Trent’s Bacon $8

Applewood smoked

Fruit Salad $12

Coconut crème, lemon vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk for foodborne illness. 20% service charge will be added for parties of 6 or more.

Executive Chef, Viceroy Hotel | Verlord Laguatan
Executive Pastry Chef, Viceroy Hotel | Danielle Marelli
Chef de Cuisine, Somerset | Ergin Zekirovski

Thank you to all of our amazing partners! Catalpa Grove Farms | La Fournette | Nichols Farms | Mick Klüg Farms | Closed Loop Farms
Golden Hour Menu

Golden Hour Menu

Golden Hour is available daily from 3:00 PM to 5:00 PM.
Menus are subject to change due to seasonality and availability.

Small Bites

Somerset Sliders $14

Truffle sauce, b&b pickles, american cheese, parsnips

Fried Chicken Sliders $12

Spicy mayo, pickled jalapeno,
cabbage slaw

Pretzel Dusted Calamari $16

Arrabiata sauce, caramelized onion aioli

Spinach & Artichoke Dip $12

Pimento cheese, crostini, chive

Oyster Rockefeller* $3 each

Shallot crust, lemon

Marinated Olives $8

Citrus oil, garlic, thyme

Cocktail, Wine & Beer

Manhattan $9

Old overholt rye, cocchi vermouth di torino, orange, angostura bitters

Classic Daiquiri $9

Cihuatan jade rum, lime, demerara

Bee's Knees $9

Bombay sapphire gin, honey, lemon

Prosecco $9/45

Santomé, extra dry

Riesling $8/32

Dr. Pauly, noble house

Malbec $8/32

Terrazas de los andes reserva

Bartender's Choice Beer $6

Rotating selection

Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk for foodborne illness.
Dinner Menu

Dinner Menu

Menus are subject to change due to seasonality and availability.

For the Table

Bread Service $15

Prepared daily, smoked honey cultured butter board

Chicken Liver Mousse* $14

Fig jam, pickled radish, cranberry sourdough

Roasted Sunchoke $14

Lardons, kale, calabrian chili pesto

Crispy Pretzel Dusted Calamari $16

Arrabiata sauce, caramelized onion aioli

Local Burrata $18

Baby kale, candied cashews, blueberry vinaigrette

Daily Oyster Selection* $24 | 45

Seasonal & traditional accompaniments

Hamachi Crudo* $22

Avocado, pickled daikon, fresno

Beet Salad $16

Avocado, stracciatella, crispy shallot

French Onion Soup $12

House-made crouton, gruyère

Steak Tartare* $22

Pickled mustard seed, cornichon, egg yolk jam

Garden Salads
(Chicken $8, Salmon* $16, Shrimp $15)

Baby Kale $16

Honey crisp apple, grape, candied pecan, honey vinaigrette

Ancient Grains $16

Almonds, figs, spinach, carrot-ginger dressing

Somerset Wedge $16

Cherry tomato, cucumber ribbons, roquefort, lardon, bacon vinaigrette

Charred Gem $14

Fresno chili, bubu arare, parmesan dressing

Mains

Organic Fried Chicken $28

Hen of the woods, swiss chard, hot honey-butter

Salmon* $32

Braised fennel, dill, beurre blanc

Crispy Branzino $34

Kataifi, yuzu kosho nage, broccolini

Squash Tortellini $24

Ricotta, brown butter, marcona almonds

Rohan Duck Breast* $36

Celeriac puree, celery root, natural reduction

Black Angus Short Rib $38

Smoked glaze, winter vegetables, coconut broth

New York Strip* $42

Potato gratin, thyme, somerset steak sauce

Somerset Burger* $24

Truffle sauce, b&b pickles, american cheese, parsnips, frites
Maple glazed thick cut bacon +$6
Sunny side up egg +$3

Shareables

Roast Mushrooms $14

Balsamic gastrique, goat cheese, crispy shallot

Crispy Brussels Sprouts $12

Shallot, thai pesto

Frites $10

House spice blend, caramelized onion aioli

Charred Cauliflower $12

Butternut squash, marcona almond, pickled berries

Potato Gratin $12

Béchamel, thyme, hook’s aged cheddar

Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk for foodborne illness. 20% service charge will be added for parties of 6 or more.

Executive Chef, Viceroy Hotel | Verlord Laguatan
Executive Pastry Chef, Viceroy Hotel | Danielle Marelli
Chef de Cuisine, Somerset | Ergin Zekirovski

Thank you to all of our amazing partners! Catalpa Grove Farms | La Fournette | Nichols Farms | Mick Klüg Farms | Closed Loop Farms
Dessert Menu

Dessert Menu

Menus are subject to change due to seasonality and availability.

Desserts

Caramelized Coconut Pecan Bar $14

Chocolate, pecan gianduja, toasted coconut

Meyer Lemon Budino $14

White chocolate, limoncello, earl grey shortbread

Chai Espresso Namelaka $14

Dark chocolate mousse, espresso crumb, chai ice cream

Sticky toffee banana pudding $14

Roasted banana, okinawan brown sugar toffee sauce

Ice Cream & Sorbet $5

Vanilla
Chocolate
Chai spiced
Mascarpone
Maple-pecan gianduja
Blackberry mojito
Coconut

Digestifs

Green Chartreuse Vep $32

Yellow Chartreuse Vep $32

Zucca Rabarbaro $14

Lo-fi Aperitifs Gentian Amaro $14

Executive Pastry Chef | Danielle Marelli
Cocktail & Wine Menu

Cocktail & Wine Menu

Menus are subject to change due to seasonality and availability.

Brunch Cocktails

Somerset Bloody Mary $16

Playpen vodka, spicy house mix

Mimosa $15

Prosecco, orange juice

Bellini $16

Prosecco, peach nectar, pêche de vigne

Espresso Martini $17

Belvedere vodka, kahlua, espresso

French 75 $16

Empress indigo gin, prosecco, lemon

French Martini $15

Playpen vanilla vodka, pineapple, raspberry

Eastern Sour $18

Woodinville bourbon, almond, orange, lemon

Jockey Club $16

Dry curaçao, orange bitters, sparkling wine

Signature Cocktails

Somerset Old Fashion $17

Sazerac rye, demerara, house bitters blend

Italian Roots $16

Bombay sapphire, cocchi americano, lo-fi gentian amaro

Catch You on the Speyside $18

X by glenmorangie, dry sherry, coconut, coffee bitters

Spice Up Your Life $16

Gran centenario plata, pimento dram, cinnamon, citrus

Ciao-Biscus $15

Hibiscus belvedere, italicus, lime

Mistress of Midway $15

Sweet gwendolin gin, rosé, crème de violette, dry curaçao

Marigold in the Rhubarb $12

Peloton mezcal, Rabarbaro Zucca, passionfruit, prosecco

That's Off the Chartres $16

St. remy signature, végétal de la grande-chartreuse, peychaud's
Domaine tariquet VS +$23
Remy martin 1738 +$30
Hennessy XO +$65

Zero Proof

Mockingbird $13

Lyre's Italian spritz, pineapple, demerara, lime

Krombacher $7

Non-alcoholic pilsner, Kreutzel GE

Sbagli-ahhh-no $15

Seedlip spiced 94, Lyre's Italian spritz, Lyre's Classico

Lyre's Classico $11

Non-alcoholic sparkling wine

Beer Selection

Mexico Calling $8

Cruz Blanca Brewery, Lager Especial, 4.7%, Chicago, IL

Gumball Head $7

3 Floyds Brewing, American Wheat Ale, 5.6% abv, Munster, IN

Kölsch (16oz) $10

Dovetail Brewery, Kölsch Style Ale, 4.6% abv, Chicago, Il

Morchl (16oz) $9

Hirter Brewing, Dark Lager, 5% abv, Austria

Clementine $7

Right Bee Cider, Hard Apple Cider, 6% abv, Chicago, Il

Fat Pug (16oz, contains lactose) $10

Maplewood Brewery, Oatmeal Milk Stout, 5.9% abv, Chicago, Il

By the Glass

Sparkling (gl/bt)

Prosecco, Santomé, Extra Dry, DOC, Treviso, IT NV $15 | 70
Brut, Jo Landron Loire Valley, FR NV $16 | 75
Champagne, Moët & Chandon, Brut Impérial FR NV $25 | 120
Rosé of Pinot Noir, “You Are Beautiful,” Méthode Champenoise, US NV $15 | 70

White + Rosé (gl/bt)

Riesling, Dr. Pauly Noble House, Mosel, GR $12 | 48
Grüner Veltliner, Malat Winery, “Crazy Creatures,” Kremstal, AU $15 | 60
Sauvignon Blanc, Cape Mentelle, Margaret River, AUS $13 | 52
Pinot Grigio, Moncaro, “Organic Bianco,” Marche, IT $13 | 52
Chardonnay, Haden Fig, Willamette Valley, OR $18 | 72
Chardonnay, “Raymond Vineyard & Cellar Reserve Selection,” Napa Valley, CA $16 | 64
Vermentino, Cantine Argiolas Costamolino, Vermentino, di Sardegna, IT $14 | 56
Cinsault, Grenache, Chateau D’esclans “Whispering Angel,” Cotes de Provence, FR $17 | 68

Red (gl/bt)

Pinot Noir, Martin Ray, Sonoma Coast, CA $14 | 56
Nero d’Avola, Cantine Barbera, “Lu Còri,” Sicily, IT $15 | 60
Malbec, Terrazas de los Andes Reserva, Mendoza, ARG $16 | 64
Cabernet Sauvignon, Barra Mendocino, North Coast, CA $14 | 56
Cabernet Sauvignon, Hendry, “HRW,” Napa Valley, CA $18 | 72

Vintner's Select

Sparkling

Champagne Henri Mandois, Tradition Brut, Champagne, FR NV $100

White

Viognier, Miner Family Wines, Paso Robles, CA ’19 $50
Sauvginon Blanc, Rain, Marlborough, NZ ’22 $75

Rosé

Grenache, Cinsault, Domaine Ott, “By Ott,” Côtes de Provence, FR ’21 $75

Red

Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA ’20 1L $200
Pinot Noir, Maison Roche de Bellene, Burgundy, FR ’19 $50

By the Bottle

Sparkling

100 Dom Pérignon, Champagne, FR ’12 $425
101 Canard-Duchêne Cuvée, Champagne, FR ’12 $275
102 Bérèche et Fils Reserve, Champagne, FR NV $150
105 Veuve Clicquot, “Yellow Label,” Champagne, FR NV $140
106 Canard-Duchêne Brut, Champagne, FR NV 1.5L $230
107 Billecart-Salmon Brut Rosé, Champagne, FR NV $190
108 J. Lassalle Brut Rosé, Champagne, FR NV $275
109 Krug 22nd Edition, Brut Rosé, Champagne, FR NV $600
112 Ruinart Blanc de Blanc, Champagne, Reims, FR NV $225
114 Le Marchesine Brut, Franciacorta, IT NV $70
116 Moillard Rosé, Crémant de Bourgogne, FR NV $75
118 Domaine Huet, Petillant Vouvray, Crémant de Loire, FR ’15 $80
119 Alberici Amilcare, “La Fogarina,” Emilia IGT, IT NV $100
121 Laurent Perrier, Cuvée Rosé, Champagne, FR NV $180
122 Laurent Perrier, Cuvée Rosé, Champagne, FR NV 1.5L $300
124 Veuve Clicquot, “La Grande Dame,” Rosé, Reims, FR ’06 $600
125 Veuve Clicquot, “La Grande Dame,” Reims, FR ’12 $350
126 Soter, “Mineral Springs,” Brut Rosé, Yamhill Carlton, OR ’14 $180
128 Schramsberg, Blanc De Noirs, North Coast, CA ’15 $150

White

Albariño
1000 Fento, Rías Baixas, SP ’20 $60
1001 Fento, “Pedraneira,” Rías Baixas, SP ’20 $75

Chardonnay
1100 Paul Hobbs, Russian River Valley, CA ’20 $200
1102 Alois Lageder, Sudtirol-Alto Adige, IT ’20 $55
1103 Concannon, Monterey County, CA ’14 $60
1104 Château Ste. Michelle, Indian Wells, Columbia Valley, WA ’15 $75
1106 Moissenet-Bonnard, “Les Chazots,” Burgundy, FR ’19 $78
1107 Elena Walch, “Beyond the Clouds,” Trentino-Alto Adige, IT ’19 $145
1109 Bergstrom, “Sigrid,” Willamette Valley, OR ’15 $180
1110 Cakebread Cellars, Napa Valley, CA ’20 $95
1112 Decoy, Sonoma Coast, CA ’20 $70
1113 Flowers, Sonoma Coast, CA ’21 $80
1114 Jordan Winery, Russian River Valley, CA ’19 $85
1115 Kistler, “Les Noisetiers,” Sonoma Coast, CA ’20 $170
1116 Excelsior, Robertson Valley, SA ’19 $50
1117 Rombauer Vineyards, Carneros, CA ’21 $110
1118 Stag’s Leap Wine Cellars, “Karia,” Napa Valley, CA ’20 $100
1119 William Fevre Chablis, “Champs Royaux,” Burgundy, FR ’19 $95
1120 Donati Family Vineyard, “Sisters Forever, Central Coast, CA ’21 $52
1121 Newton Vineyard, Unfiltered Chardonnay, Napa Valley, CA '20 $140

Pinot Grigio / Pinot Gris
1304 Evesham Wood, “Blanc du Puits Sec,” Eola-Amity Hills, OR ’20 $60
1305 Folie à Deux, Sonoma Coast, CA ’19 $55

Riesling
1400 Hillick & Hobbs Estate Vineyard, Seneca Lake, NY ’19 $80
1401 Trisaetum, “Ribbon Ridge Estate,” Ribbon Ridge, OR ’17 $95
1402 Dr. H. Thanisch, “Berncasteler Doctor,” Mosel, GR ’12 (kabinett) $85

Sauvignon Blanc
1500 Spy Valley, “Easy Tiger,” Marlborough, NZ ’21 $65
1501 Grgich Hills Estate Grown, “Fumé Blanc,” Napa Valley, CA ’18 $95
1503 Domaine Roger Neveau, Côtes de Embouffants, Sancerre, FR ’21 $110
1504 Jules Taylor Wines, Marlborough, NZ ’21 $80
1506 Château Respide-Medeville Blanc, Graves, FR ’17 $68

Other Varietals
1150 Chenin Blanc, Lievland Vineyards, SA ’17 $50
1200 Fiano, Terredora di Paolo, Terre di Dora, Fiano di Avellino, IT ‘19 $58
1201 Gewurztraminer, Gundlach-Bundschu, Sonoma Coast, CA ‘20 $56
1204 Kerner, Abbazia di Novacella, Alto Adige Valle Isarco, IT ‘20 $60
1206 Moscofilero, Skouras, “Salto,” Wild Yeast, Peloponnese, GR ’20 $54
1600 Viognier, Miner Family Winery, Paso Robles, CA ’19 $55

Rosé

1802 Long Meadow Ranch, Anderson Valley, CA ‘19 $50
1803 Le Fraghe, “Rōdon,” Bardolino Chiaretto, Bardolino, IT ‘20 $60
1804 Dom. St. Andre de Figuière, “Signature Magali,” Provence, FR ’21 $50
1807 Domaine de Campuget, Costieres de Nimes, Rhone Valley, FR ’21 $70

Orange + Pét Nat

1907 Lumassina, Cascina Praié “Zefiro,” Lumassina Frizzante, Colline Savonesi IGT, IT ’20 $52
1901 Airén, Esencia Rural Pampaneo Airén Vino de la Tierra de Castilla, Castilla VT, SP ’19 $58

Red

Areni
10000 Yacoubian-Hobbs Dry Areni, Rind Voyots Dzor, Armenia ‘17 $68

Bordeaux Blend
11000 Château Meyney, Saint-Estèphe, Bordeaux, FR ‘18 $120
11001b Harlan Estates, Oakville, CA ‘14 $1550
11002 Opus One, Oakville, CA ‘08 $1500

Cabernet Blends, Cabernet Franc & Cabernet Sauvignon
11900 Hedges Family Estate Red Mountain, Columbia Valley, WA ’18 $72
12001 Aslina, “Umsasane,” Western Cape, SA ’19 $70
12002 Lieu Dit Winery “Sans Soufre,” Santa Ynez Valley, CA ’20 $64
13001 Black Stallion Winery, “Heritage,” Napa Valley, CA ‘19 $120
13004 Crossbarn by Paul Hobbs, Napa Valley, CA ‘18 $200
13005 Sinegal Estate, Napa Valley, CA ‘19 $200
13006 Caymus Vineyards, Napa Valley, CA ’20 $180
13007 Nickel & Nickel, “State Ranch,” Napa Valley, CA ’21 $220
13008 Orin Swift, “Palermo,” Napa Valley, CA ’20 $150
13009 Stag's Leap Wine Cellars, "Artemis," Napa Valley, CA '20 $175
13010 PlumpJack Winery, Oakville, CA ’18 $275
13011 Silver Oak Cellars, Napa Valley, CA ’17 $250
13012 Teperberg Family Winery, "Vision," Kosher Red Wine, Samson, IL '21 $80

Pinot Noir
17002 Clos Henri, “Petit Clos,” Marlborough, NZ ’18 $60
17003 Chanson Pere et Fils, Beaune Bressandes 1er Cru, FR ’19 $180
17004 Chanson Pere et Fils, “Les Verglesses,” Pernand-Verglasses 1er, FR ’19 $220
17008 Sandhi, Sta. Rita Hills, CA ‘20 $125
17010 Merry Edwards Winery, Sonoma Coast, CA ’18 $200
17011 Adelsheim Vineyard, “Breaking Ground,” Chehalem Mountains, OR ’15 $125
17012 Freelander, “District One,” CA ’20 $60
17013 Lemelson Vineyards, “Thea’s Selection,” Willamette Valley, OR ’19 $125
17014 Maison Roche de Bellene, Bourgogne, Burgundy, FR ’19 $64
17015 Albert Bichot, Secret de Famille, Bourgogne Côte-d'Or '18 $80

Other Varietals
13500 Frappato, Azienda Agricola Cos Frappato, $100
Terre Siciliane IGP, IT ’20
14000 Garnatxa, Celler Mas Doix, “Salanques,” Priorat, SP ’15 $90
15001 Malbec, Enrique Foster, “Ique,” Mendoza, ARG ’20 $55
15002 Merlot, Peju Province Winery, “Legacy Collection," Napa Valley, CA ’18 $110
15004 Montepulciano, Cirelli, Montepulciano d’Abruzzo, IT ’20 $60
15005 Mourvèdre, Birichino Old Vines, “Vignes Centenaires,” Contra Costa, CA ’17 $64
15006 Malbec, Familia Zuccardi, “Zuccardi Q,” Uco Valley, ARG ’20 $60
15007 Malbec, Graffito, Mendoza, ARG '19 $65
17500 Red Blend, William Chris Vineyards, “Skeleton Key,”
Proprietors Red, Texas, NV $95
17501 Red Blend, The Prisoner Wine Co., “The Prisoner,” California, ’19 $110
18000 Syrah, Domaine J.L. Chave Selection, “Offerus,” Saint Joseph, FR ’19 $75
18004 Syrah, Château de Saint Cosme, Crozes-Hermitage, FR ’19 $140
18005 Shiraz, Mollydooker, “Carnival of Love,” McLaren Vale, AUS ’20 $150
19000 Tempranillo, Grenache, R. López de Heredia,
“Vina Tondoñia,” Rioja Alta, SP ’09 $110
19001 Tempranillo, Viña Bujunda, Rioja, SP ’14 $65
20001 Zinfandel, Storybook Mountain Vineyards,
Napa Estate, Mayacamas Range, CA ’15 $150
20002 Zinfandel, Petit Sirah, Ridge Vineyards, “Lytton Springs,” Dry Creek Valley, CA ’19 $100
20003 Zinfandel, Rombauer Vineyards, "El Dorado," Twin Rivers Single Vineyard, '20 $150

Spirits

Vodka

Absolut Elyx $13
Belvedere $16
Chopin $13
Grey Goose $15
Ketel One Grapefruit + Rose $13
Ketel One $13
Nikka Coffey $15
Titos $13

Rum & Cachaça

Avuá Cachaça Prata $17
Avuá Cachaça Amburana $21
Bacardi Superior $12
Bacardi Spiced $12
Cihuatan Indigo $14
Cihuatan Jade $11
Clairin Milot $16
Diplomatico Reserva $17
Diplomatico Planas $13
Flor de Cana Anejo $12
Flor de Cana Extra Seco $11
Hamilton 151 $14
Hamilton Gold $12
Kraken Spiced 70 $13
Plantation Pineapple $14

Gin

Aviation $13
Bombay Sapphire $14
Botanist $15
Empress 1908 $13
Hendrick’s $16
Koval London Dry $13
Nolet’s Silver $18
Norde’s $15
Sweet Gwendoline $15
Tanqueray $13
Tanqueray Ten $16

Tequila

Avion Silver $16
Casamigos Blanco $20
Casamigos Reposado $22
Cincoro Reposado $35
Clase Azul Añejo $125
Clase Azul Plata $45
Clase Azul Reposado $55
Don Julio 1942 $45
Don Julio Blanco $18
Fortaleza Añejo $26
Fortaleza Blanco $20
Gran Centenario Plata $11
La Gritona Reposado $16
Libelula $13
Milagro Barrel Select Silver $16
Siete Leguas Blanco $20
Siete Leguas Reposado $24
Tequila Ocho Añejo $26
Tequila Ocho Plata $22
Tequila Ocho Reposado $24
Volcan de mi Tierra Blanc $23

Mezcal

Banhez $16
Del Maguey Vida $17
Derrumbes $15
Mezcal Union $15
Peloton $11

International Whiskey

Crown Royal Black $15
Greenspot $25
Jameson $13
Tullamore Dew $11
Nikka from the Barrel $25
Nikka Pure Malt $30

American Whiskey

Angel's Envy $20
Basil Hayden $18
FEW Bourbon $17
FEW Rye $17
Four Roses Bourbon $11
Four Roses Single Barrel $20
Four Roses Small Batch $17
Jack Daniel's Tennessee $12
Maker's 46 $15
Maker's Mark $14
Noah's Mill $18
Old Medley Bourbon $23
Old Overholt Rye $11
Rowan's Creek $17
Sazerac Rye $13
Templeton Rye $15
Woodford Reserve Bourbon $20
Woodford Reserve Rye $20
Woodinville Bourbon $15
Woodinville Rye $15

Brandy & Cognac

Caravedo Mosto Verde Pisco $17
Martell VS $17
Hennessy VS $18
Hennessy XO $60
St. Remy Signature $13

Scotch Whisky

A.D. Rattray 15 yr. $35
Ardbeg 10 yr. $22
Ardbeg Wee Beastie $21
Balvenie 12 yr. Doublewood $30
Compass Box the Peat Monster $22
Dewar's White Label $11
Glenfiddich 12 yr. $18
Glenmorangie 10 yr. $16
Johnnie Walker Black Label $18
Macallan 12 yr. $26
X by Glenmorangie $12

Reserve Spirits

Balvenie 21 yr. Portwood $80
Bardstown Discovery Series $45
Bardstown Fusion Series $25
Buffalo Trace $16
Ichiros Chichibu 18 yr. $100
Ichiros Malt & Grain $40
Journeyman $24
Nikka Single Malt Yoichi $30
Nikka Single Malt Miyagikyo $35
Henry McKenna 10 yr. $30
Glenfiddich 21 yr. Reserva $70
Glenfiddich 23 yr. Grand Cru $80
Glenfiddich 30 yr. $150
Gordon McPhail Caol Ila $30
Johnnie Walker Blue Label $75
Old Fitzgerald 11 yr. $45
Old Fitzgerald 13 yr. $52
Old Pogue $30
Parker's Heritage $32
Willet Potstill Reserve $18

Beverage Director, Viceroy Hotel | Jason Levens
Bar Manager | Andrew Thompson
Easter Brunch - Sunday, April 9

Easter Brunch - Sunday, April 9

Enjoy an Easter brunch with a family-style menu curated with fresh and local ingredients and an Easter egg hunt at 11:00 AM on our patio.

$95 per person - Includes a complimentary glass of sparkling
$60 kids under 12

First Courses

Pastry basket, fruit platter & yogurt parfait

Second Courses

Lamb shakshuka, quiche florentine & french toast

Sides

Breakfast potatoes & roasted sunchoke

Dessert

Carrot cake or seasonal sorbet

Full table participation required. A la carte options available. Menus are subject to change due to seasonality and availability.

Room Name	Sq Ft (ft/mt)	Ceiling	Rcptn	Banqt	Conf	U-Shp	Theater	Classrm	Hollow Sq
The Clubhouse	-	-	130	100	-	-	-	-	-
Regatta Room	490/46	12' 0	-	-	20	-	-	-	-
The Upper Deck	-	-	-	-	18	-	-	-	-
Somerset Full Buyout	2649.5/246	15' 0	250	230	-	-	-	-	-
Cedar Landing	-	-	20	-	-	-	-	-	-

About

Bright Flavors & Gold Coast Glamour

Specials & Events

Easter Brunch

Sunday, April 9

Somerset Social Series: April Showers bring May Flowers

Saturday, April 22 | 1:00 PM

Golden Hour

Offered Daily | 3:00 PM - 5:00 PM

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