March 31, 2024
Hours: 10:00 AM - 4:00 PM
Location: Dovetail
Cost: $55 per person ($29 per child, aged 5-12)
Chef James Gee has prepared a three-course prix-fixe menu to be enjoyed with your loved ones. We would love you to join us on Sunday, March 31st for our Easter brunch experience with bottomless mimosas at Dovetail.
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