The bar at Dirty Habit in San Francisco
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SoMa Restaurant

Meet the Chef

Executive Chef Thomas Weibull

The exquisite menus and refined flavors at Dirty Habit are the work of Executive Chef Thomas Weibull. Boasting nearly two decades of experience, Weibull has honed his craft at various fine dining establishments, at upscale hotels, and through his traditional French culinary training. At Dirty Habit, he's crafted a spectacular menu of New American eats that draw influence from European and Asian Cuisines. Enjoy the inventive small plates on offer, designed to pair perfectly with the bar's specialty brown-spirit cocktails.

Gallery

Menus

Breakfast

Dinner

Cocktails

Wine & Beer

Wines from the Cellar