February 2, 2023
Hours: 5:30 PM
Location: Dovetail
Cost: $55
Dovetail is offering its first quarterly chef-led educational class: Fermentation 101. Through hands-on exercises led by Dovetail’s over own Executive Chef James Gee, you will experiment with food and learn about the history, fundamentals, and process of preserving foods that you can do at home.
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