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From the mountains of Serbia to the waters of Japan — you’ve never seen land and sea come together like this before. The culinary journey is yours to explore at Peroko, which features Japanese dishes influenced by the flavors and landscape of Kopaonik. This innovative approach is reflected in the restaurant’s name: In Serbian, “pero” means “feather,” while in Japanese “uroko” means “fish scale.”
Make your way through the menu of signature rolls. Indulge in an incredible six-course tasting menu. Sip a sake cocktail. Enjoy the views of snow-capped peaks.
Open for dinner and late-night lounging, Peroko sets the mood with low lighting and intimately set dining spaces. It’s all an invitation to experience something completely unique to the region.