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545 Post Street
San Francisco, California 94102 USA
T: +1 415 563 0303
F: +1 415 563 6831
Email

Reservations:
+1 888 539 7510

Hours

Breakfast: Mon - Fri | 7am to 11am
Lunch: Mon - Fri | 11:30am to 2:30pm
Dinner: Sun - Thu | 5:30 to 10pm, Fri & Sat | 5:30 to 11pm
Weekend Brunch: Sat - Sun | 8am to 2:30pm
Afternoon Daily: 2:30pm to 5:30pm
Happy Hour: Mon-Fri | 3pm to 6pm
Extended Bar Hours: Tues - Sat  | Open until 12am

WINE, DINE & DREAM - Experience Package 

Rambler American Restaurant & Bar

Rambler: a new restaurant and bar in Union Square at Hotel Zeppelin, conceived by Hat Trick Hospitality – the team behind a host of socially-driven dining and drinking destinations that include Sabrosa, Redford, and The Brixton. 

Executive Chef Banks White serves flavor-forward California fare made with locally sourced, high quality goods. Choose from small plates like stonefruit salad with goats milk feta and candied hazelnuts, Chile de Arbol chicken wings and ahi tartare. As for mains, guests can dig into braised beef short ribs with Anson Mills Farro Verde, summer vegetables and spinach and California halibut with cauliflower and onion soubise.  

Located at 545 Post Street in the space that previously housed Wolfgang Puck’s iconic ‘Postrio’ restaurant, Rambler carries on the spirit of conviviality and social energy that celebrity chef Wolfgang Puck established when Postrio opened in 1989 and maintained until the doors closed 20 years later (June 2009). Learn More at ramblersf.com


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Rambler: a new restaurant and bar in Union Square at Hotel Zeppelin, conceived by Hat Trick Hospitality – the team behind a host of socially-driven dining and drinking destinations that include Sabrosa, Redford, and The Brixton. 

Executive Chef Banks White serves flavor-forward California fare made with locally sourced, high quality goods. Choose from small plates like stonefruit salad with goats milk feta and candied hazelnuts, Chile de Arbol chicken wings and ahi tartare. As for mains, guests can dig into braised beef short ribs with Anson Mills Farro Verde, summer vegetables and spinach and California halibut with cauliflower and onion soubise.  

Located at 545 Post Street in the space that previously housed Wolfgang Puck’s iconic ‘Postrio’ restaurant, Rambler carries on the spirit of conviviality and social energy that celebrity chef Wolfgang Puck established when Postrio opened in 1989 and maintained until the doors closed 20 years later (June 2009). Learn More at ramblersf.com

 


Meet the Chef

Chef Banks White
Meet Chef Banks White

Meet Chef Banks White that is that is behind the "unofficial cuisine of San Francisco" experience at Rambler SF.

Click here to read more.

  • Painting & Vino Event at the Rambler, Hotel Zeppelin

    Painting & Vino

    Dates & Times Vary

    Painting & Vino provide all necessary supplies for painting while food and beverage are available for purchase separately through the venue. There is no experience required, so join us and quench your thirst for creativity. Extended happy hour for first 30 minutes of each class. Use promo code RAMBLER25 and enjoy $20 off per person.

    Click here for more information.


Rambler SF at Hotel Zeppelin San Francisco 545 Post StreetSan Francisco, CA 94102Map+1 415-549-8008