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About

Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District’s 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don’t miss our happy hour where Dovetail’s formidable beverage program is the star – highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we’re always up for sharing a good meal.

About

Executive Chef

Growing up in Lancaster, Pennsylvania, Chef James Gee was surrounded by Amish dairy and vegetable farms. In the rolling fields, never far from pasture-raised chickens and livestock, he was inspired by the landscape and its bounty. The feeling of being connected to nature carried through to his time living on the East End of Long Island, where he worked on a farm in Bridgehampton, New York. “Nothing cements your beliefs of the importance of supporting local agriculture — from sustainability to the economics — like fertile earth stained in your nails and a sunburned back,” he says. The experience also taught him the importance of seasonality. “It offers me a challenge to use what is growing and ready now, and raises awareness of the full circle of the food supply chain and how fragile it really is,” he says.

In Chef Gee’s time on the East Coast, his love for seafood also grew. Today, land and sea come together in nearly every dish he creates as Chef at Dovetail at Viceroy Washington DC. Prior to joining us, Chef Gee owned and operated Michelin Plate recognized restaurant I’m Eddie Cano. He also worked at several other notable kitchens, ranging from Wolfgang Puck’s Spago in Chicago to José Andrés’ Jaleo in Washington DC; opened his own intimate Italian restaurant in Chevy Chase; and cooked for two presidents.

About
Executive Chef

Specials & Events

A Glass Of Liquid Next To A Book And A Glass Of Liquid

Clue Night

Sunday, October 27 | 6:00 PM

You are cordially invited to a night of mystery, intrigue, and cocktails. Prepare to immerse yourself in the world of Clue as we embark on a thrilling adventure to solve the murder of Mr. Boddy!

What to Expect:
As you step into the Boddy Mansion, you'll be guided through each room while collecting cocktails and vital clues to unravel the mystery. The evening will kick off with a live Clue game at 6:00 PM, where you'll have the chance to put your detective skills to the test. Enjoy a sampling of cocktails from our Clue-themed list, specially crafted for this event.

After the excitement of the game, we will move to the Dovetail Patio at 7:30 PM for a screening of the classic Clue movie. It's the perfect way to conclude our thrilling adventure together.

The price of your ticket includes:
- Admission to the live Clue game
- Popcorn for the movie screening
- 3 cocktail sampling tickets to savor our Clue-themed concoctions

Please come dressed as your favorite Clue character to fully embrace the atmosphere.

Ticket Information
A Table With Food And Wine Bottles

Thanksgiving Dinner

Thursday, November 28 | Seatings from 4:00 PM - 9:30 PM

Celebrate Thanksgiving at Dovetail with a 3-course dinner by Chef James Gee featuring an optional wine pairing from our festive selections. Cost: $89 per person + gratuity & taxes

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A Glass Of Orange Juice

Christmas Holiday Food & Beverage Specials

December 20-29 | Sunday through Thursday Brunch 11:00 AM - 3:00 PM & Dinner 5:00 PM - 9:00 PM; Friday & Saturday 5:00 PM - 10:00 PM

This holiday season, join us at Dovetail for an unforgettable culinary experience. Our chefs have crafted a specialty curated menu featuring brunch and dinner options designed to bring warmth and joy to our festive celebrations. Indulge in seasonal flavors and creative holiday dishes, perfect for gathering with loved ones.

Start your day with our Christmas brunch specials, offering a delightful mix of savory and sweet favorites. Or, savor the evening with a Christmas dinner that showcases the finest ingredients and rich, comforting flavors of the season.

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A Group Of People Sitting At A Table With A Plate Of Food

New Year's Eve Dinner

Tuesday, December 31 | 5:00 PM - 10:00 PM

Celebrate New Year's Eve in style with an exclusive dining experience at Dovetail. Our Executive Chef, James Gee, has thoughtfully crafted a special curated menu to make your last meal of the year truly unforgettable. Featuring a selection of exquisite dishes, each course highlights the finest seasonal ingredients, offering the perfect blend of flavors to toast new beginnings.

Join us for an evening of elegance, exceptional cuisine, and a festive atmosphere as we count down to the New Year in culinary luxury. Cost: $99 per person for Prix-Fixe Menu

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Press

The 14 Hottest New Restaurants Around D.C., May 2022, Eater Washington DC

BRUNCH
Saturday & Sunday
11:00 AM - 3:00 PM

DINNER
Sunday - Thursday
5:00 PM - 9:00 PM (Bar 10:00 PM)

Friday & Saturday
5:00 PM - 10:00 PM (Bar 11:00 PM)

HAPPY HOUR
Daily
4:00 PM - 6:00 PM

Take-out and delivery available.

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Supporting Our Team with a Unified 22% Service Charge:
At Dovetail, a new 22% service charge on guest checks is our latest step towards ensuring fair and transparent compensation for our service team. This charge comprises an 18% direct gratuity, reflecting our appreciation of the staff's dedicated service, and an additional 4% allocated towards their wages and benefits. This consolidated charge is designed to support our staff comprehensively, affirming their efforts in delivering exceptional service. We believe in the simplicity and clarity of this approach, allowing us to focus more on what we do best – serving you. Should you have any queries about how this benefits our team or any aspect of our service charge policy, please don't hesitate to reach out. Our management team is readily available to assist. We're grateful for your patronage and support, which directly impacts our ability to maintain a rewarding and equitable workplace for our incredible team.

The 22% service charge is included to every check. 18% is an automatic gratuity that goes directly to the service team and 4% contributes to our team’s fair compensation and benefits. We're here to ensure your experience is exceptional, so please feel free to reach out to our management team with any questions—your support means the world to us! 

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