An Outdoor Mediterranean Restaurant Where Local Flavors Bloom
Set on a sprawling terrace, Dalia is an outdoor garden dining experience featuring uniquely elevated coastal cuisine — all anchored in local ingredients. At night, Dalia transforms into a destination spot that invites you to linger in the lushest of settings. Surrounded by citrus trees and native plants, you’ll feel connected to nature as you enjoy fresh seafood, tender meats, and the bounty of nearby farms.
The cuisine fuses Mediterranean and Mexican culinary influences to create one-of-a-kind dishes like Salmon Carpaccio and Athenian Lobster Pasta. It’s all offered alongside an extensive list of regional wines and hand-crafted cocktails. The culinary journey begins from the moment you start following the winding water pathways to the terrace.