Wine & Dine Around the World

Hours: 5:00 PM - 7:00 PM
Location: The Wine Room
Cost: $220 USD per person (Prices are in US dollars, local tax 16% and a 15.60 % service charge are included. For payments in national currency please consult valid exchange rate at the front desk.)

An intimate evening where vineyard mists embrace five exquisite moments of harmony - each glass a story of terroir, each plate an artful response to the wine's gentle whispers. Let our sommeliers guide you through a carefully orchestrated dance of flavors, where reserve vintages meet culinary masterpieces, a journey through tradition and innovation, where every sip writes a new chapter in your wine story.

Reservations should be made 24 hours in advance. Minimum per RSVP - 2 pax, maximum 8 pax.

THE MENU

CHAMPAGNE PERRIER JOUET GRAND BRUTOSTRA DUO
Aquaculture bahia falsa oysters - green apple-ginger mignonette -lemon jelly - sweet miso - trout roe

LUGANA BACK TO SILENCETHE FAT TUNA

Ensenada´s blue fin tuna - akami & chutoro - yuzu - macha sauce -peanuts - chargrilled pineapple

INTERMEZZO

PATRICIUS FURMINT TOKAJI DRYENDEMIC CATCH
Sustainable local totoaba - confit leek emulsión - gnocchis - vierge sauce - basil - peanuts - heirloom cherry tomatoes

GERARD BERTRAND CHATEAU L`HOSPITALET ROUGEBRAISED
Slow cooked beef - veal reduction - grainy mustard - glazed carrots -truffled parsnip puree

WARRE´S OTIMA 10 YEARS CHOCOLATE TEMPTATION
Dark chocolate ganache - tonka bean biscuit - hazelnut cream - cacao -nibs - white chocolate & orange zest Ice cream

PETIT FOUR

Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, or shellfish may result in an increased risk of foodborne illness.