Viceroy Spirited Series

Hours: 7:00 PM
Location: Somerset
Cost: $125 per person

Join us for a special fall edition of the Viceroy Spirited Series, an evening celebrating the artistry, imagination, and craftsmanship that bring Viceroy Experiences to life. 

This season, the Spirited Series takes a wine-focused approach with an intimate four-course dinner, complemented by an amuse and house-made focaccia. Each savory course will be paired with a wine selected by Beverage Director Sayo “Chi” Anise to complement the flavors, textures, and inspiration of the dish. 

Throughout the evening, we’ll guide you through the stories, techniques, and flavors behind each pairing. From Champagne and expressive whites to a savory Rhône red, the experience moves through a range of regions and styles suited to the fall season, culminating in a specialty dessert cocktail created to accompany the final course. 

Expect an evening of thoughtful cuisine, wine, storytelling, and shared discovery—bringing together a range of influences through one carefully curated experience.

Reserve your seat for an intimate evening of craftsmanship, connection, and a world made by many.

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Menu

Amuse: Tuna Tartare | Avocado, Soy ginger dressing, radish, caviar 

Pairing: Canard-Duchêne Brut Champagne 

1st course: Lamb Kafta | Tzatziki Dressing, heirloom tomato, lemon, cilantro oil 

Pairing: Hourglass Sauvignon Blanc 

Bread: Focaccia | Herbed butter, black olive, dried tomato

2nd course: Spaghetti a la Chitarra | Saffron, lobster, yuzu cream, garlic chili crisp 

Pairing: Avancia Godello 

3rd course: Ribeye | Labneh, charred heirloom carrot, bordelaise 

Pairing: Saint Cosme Crozes-Hermitage 

4th course: Dubai Chocolate Cheesecake | Pistachio cream, kataifi, chocolate sauce 

Pairing: Brachetto-Cognac cocktail — Brachetto d'Acqui, Hennessy VSOP, red berry, cacao