Cocoa Mill

They’re more than sweet treats — they’re a taste of local history. Chocolate in St. Lucia has a storied history that traces back to its indigenous peoples, the Arawak and Carib, who recognized the value of cacao as both a cultural and economic resource. The arrival of European colonizers further propelled the cultivation of cacao, establishing St. Lucia as a hub for high-quality cacao beans. In recent years, there has been a resurgence of interest in traditional cacao farming and chocolate production, with local farmers and artisans striving to preserve the distinct flavors of St. Lucia cacao. This resurgence has not only attracted tourists seeking a unique chocolate experience but has also bolstered the island’s reputation for producing exceptional, single-origin chocolate. With a focus on sustainability and community development, St. Lucia is poised to continue making a continuous stride in the chocolate industry.