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Cielomar Rooftop at Viceroy Los Cabos

Cielomar Rooftop

Expansive ocean views on one side are complemented by vibrant, fiery sunsets on another, creating a destination alongside a bountiful food and beverage offering highlighted by fresh seafood, flame-grilled fare, and wood-fired pizza oven. Our Chefs love cooking over flames and believe that great cooking comes from the heart. Combining woodfire grills, a brick oven, and seasonal ingredients, the menu is designed to honor the simplicity and the soul of each element.

Dress Code: No beach or pool attire.

Hours

Wednesday - Monday
6:00 PM - 10:00 PM

Days and hours may vary. Please contact the hotel for more information.

Inmerse yourself in the CIELOMAR EXPERIENCE and enjoy our flavors around the Grill We believe in the essence of ingredients. That´s why our Kitchen combines local and organic ingredients of the best quality, as well as the best proteins from different parts of the world. 

Menu

Prices are in US dollars, 16% local tax and a 15.60% service charge are included. Consumption of raw or undercooked foods of animal origin such as beef, eggs, lamb, poultry, or shellfish may result in an increased risk of foodborne illness. Items marked with an asterisk ( * ) are not included in meal plan and will be charged separately. 

Prices in MXN are an approximated of rate exchanged. For payments in national currency please consult valid exchange rate at front desk.

Upcoming Events & Activities

Red wine is poured into a glass
Daily | 1:00 PM - 4:00 PM

Private Mexican Wine Tasting

Under the expert guidance of our seasoned sommelier, you'll unravel the mysteries of Mexican winemaking from grape to glass.

A candle lit walk way on the beach to a private table for the private beach dining event
Daily

Private Beach Dinner

Indulge in a private beachside dinner, where every bite is paired with ocean breezes and a breathtaking sunset.

A man makes guacamole in a stone molcajete
Daily

Private Cooking Classes

Discover the flavors of Mexico through immersive cooking experiences led by our signature chefs.