Executive Chef Warren Cordoba
Chef Cordoba spent much of his childhood growing up on his grandfather’s farm in the heart of coffee country, San Luis St. Domingo Heredia, Costa Rica. His cross cultural heritage gave him the taste for simple farm fresh ingredients mixed with new world preparations. Today, he defines his cuisine as “classical elegance”: contemporary cooking techniques blended with the traditional kitchen; bringing out the best in each dish by using fresh ingredients in visually stunning arrangements.