Barnes Bay
P.O. Box 8028
West End, AI-2640 Anguilla
T: +1 264 497 7000
F: +1 264 497 7100
Reservations:
+ 1 800 578 0283 (from the U.S.)

Hours

Dinner:
Thursday - Monday, 6:00pm - 10:00pm

Note: The schedule of days Coba is open may vary seasonally. Please contact the Resort for further details.

Cobà Fine Dining in Anguilla

A destination unto itself, Viceroy Anguilla's Cobà sits at the convergence of Barnes Bay and Meads Bay, offering limitless sea vistas.

Cobà is perched on a bluff overlooking the Caribbean Sea, providing dramatic views that are matched only by the prime meats, fresh seafood and great wine selections served at this exceptional restaurant. Open for dinner.

RESERVATIONS 

Please call +1-264-333-8057 or email vang.concierge@viceroyanguilla.com


Executive Chef Rafael Gonzalez

Executive Chef Rafael Gonzalez

Chef Rafael Gonzalez is a Miami-born chef and has cooked in the kitchens of some of the world's most prominent chefs. Chef Gonzalez delights guests with a variety of cuisine reflecting his professional training while incorporating the island's freshest bounty. 


Restaurant Reviews


News, Events, Specials

Wine Tasting

Culinary Conclave 2012

Wednesdays | 5:00 PM

Come to Coba and meet other wine enthusiasts as our Sommelier helps you explore different grape varietals and play with new and old world flavors.  Small bites served. $35 per person

Please sign up with the Concierge prior to 12p.m. on the day of the class. 


Connect with Us

  at Viceroy Anguilla  
Barnes Bay West End AI-2640 Anguilla +1 264 497 7000