P.O. Box 131808
Yas Island, Abu Dhabi UAE
T: +971 2 656 0000
F: +971 2 656 0001
Reservations:
+971 2 656 0700

    Dining and Nightlife

    Etihad Guest Program
    EARN MILES
    All Etihad Guest members earn Quadruple Etihad Guest Miles when you stay at Yas Viceroy Abu Dhabi before19 December 2014.

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    DINING DISCOUNTS

    Yas Viceroy is delighted to offer fantastic reductions to Etihad Guest Silver, Gold and Gold Elite members in all restaurants. 

    Etihad Guest Gold Elite members
    30% discount
    Etihad Guest Gold members
    25% discount
    Etihad Guest Silver members
    20% discount

    Learn More 

    SPA DISCOUNTS
    ESPA 20% discount to all levels of Etihad Guest members.

    Chef Rene Guttzeit

    chef reneGrowing up in the German countryside and being introduced at an early age to homegrown foods, from fruits and vegetables to livestock and poultry, made a deep impression on Chef Rene. “When you finally taste the food you’ve grown and raised yourself, it makes you realize that all of the effort was worth it,” says Chef Rene. “The flavors are unbelievable.”

    After completing his apprenticeship in Germany, Rene worked in several one- and two-starred Michelin restaurants and hotels to hone his craft in haute cuisine. After a stint in the Balearic Islands, Rene moved to London and trained under some of the world’s best chefs, including Gordon Ramsay, Anton Mosimann and Jean-Georges Vongerichten. He spent time running two restaurants, one specializing in seafood and the other in Mediterranean cuisine, at the Jumeirah Beach Hotel in Dubai. Rene worked for the Shangri-La in Manila, Philippines for one year, where he managed the entire kitchen and banqueting operations before joining the team at Yas Viceroy Abu Dhabi.

    To this day, Rene likes to keep his food simple, letting the natural flavors from top-notch ingredients speak for themselves, dismissing the overly modified food that many people eat nowadays. Rene loves to prepare food from the Asian cuisine, with its diversity of flavors, as well as dishes from his native country.