Dining F1 style at Yas Viceroy is a treat for the senses offering specialty restaurants which draw inspiration from around the world in recognition of the hotels’ international clientele.
We are delighted to have two visiting Executive Chefs, Chef Tony DiSalvo from Viceroy Santa Monica and Chef Kai Eick from Viceroy Maldives. They will showcase their innovative culinary talent during Formula One Week-end.
Advance dinner reservations are highly recommended
Dining Reservations
Call +971 (0) 2 656 0600
Email dining@viceroyhotelsandresorts.com
Explore the Restaurants of Yas Viceroy Abu Dhabi
Seven restaurants to choose from. Select a restaurant on the right to learn more.
Origins
Discover the cuisine of different international cultures in its pure form, as well as a selection of local specialty dishes, under the direction of Chef de Cuisine, Benoy Koshy. Origins Buffet offers you a delectable display of taste and talent incorporating several live-action cooking stations. Guests may choose from the best of International cuisines and a gourmet dessert station, under the talented direction of Executive Pastry Chef, Chinthaka Wekadapola.
1-4 November Hours
Breakfast 6:30am to 10:30am
Lunch 11:00pm to 15:30pm
Dinner 16:00pm to 24:00pm
Nautilus
Nautilus offers a uniquely refined approach to the Mediterranean culinary tradition. With this in mind, our menu prides itself on the clarity of its produce, following an edict of creativity to preserve each ingredient's distinct flavor and identity.
Chef Jennie Lorenzo's menu dovetails with the contemporary design of Nautilus and integrates vibrantly the visual aquatic environment. Nautilus’ menu separates itself from the ordinary, incorporating a high level of culinary innovation and is organically inspired.
1-4 November
Viceroy Mumm’s Champagne Brunch 12:00pm-16:00pm
Nautilus Formula 1 Experience Dinner 19:00pm-24:00am
Angar
Angar brings a taste of authentic India to Abu Dhabi, offering a selection of meat-based and seafood dishes seasoned and then cooked in the restaurant’s Tandoor oven, for true authenticity under the direction Chef Pradeep Kumar.
1-4 November
Lunch 11:00am to 15:30pm
Dinner 16:00pm to 24:00am
Amici
Sample a taste of Italy inspired by Head Chef Andrea Pastore’s Mediterranean roots - vibrant flavours and feel invited with a warm ‘Italian’ welcome. Amici reflects the communal table and conviviality of simple rustic Italian cuisine offering modern Italian dishes and designer brick-oven pizzas.
1-4 November
Lunch 11:00am to 15:30pm
Dinner 16:00pm to 24:00am
Atayeb
A fusion of Moroccan, Tunisian, Lebanese and Syrian flavours from the bordering regions of the Mediterranean and the Arabian Gulf are served at Atayeb. The extensive menu offers both hot and cold Mezze, a selection of stews, tagines and couscous all created under the watchful eye of Head Chef Wafaei Al Zaham.
1-4 November
Lunch 12:00pm to 15:30pm
Dinner 16:00pm to 24:00am
Kazu
Kazu offers sushi and sashimi, two Teppanyaki tables, a Tempura station and a Robatayaki grill, under the creative direction of Chef Idfan Meirza.
1-4 November
Lunch 11:00pm to 15:30pm
Dinner 16:00pm to 24:00pm
Noodle Box
If you have a desire for South-Asian culinary excellence, Noodle Box has a menu that will definitely interest you/ Noodle box will surprise your taste buds. This small trendy boutique restaurant is ideal for a cozy meal with friends and family, under the direction of Chef Bayu Fidiyanto.
1-4 November
Lunch 11:00am to 15:30pm
Dinner 16:00pm to 24:00pm