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The Cavalier is an upscale British brasserie and your go-to SoMa San Francisco restaurant. It’s the third restaurant from Executive Chef/Partner Jennifer Puccio and Managing Partner James Nicholas. Building on the successes of Marlow and Park Tavern, The Cavalier is that favorite restaurant and bar where you want to eat every meal and stop at any time of day. The 135-seat restaurant is divided into four unique, intimate spaces designed by Ken Fulk: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car.
The Cavalier’s unabashedly Anglophilic dinner menu celebrates British classes like fish and chips and meat pies but improves upon them to make them incredibly seasonal and luxe.