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Conceived by Hat Trick Hospitality, the team behind a host of socially-driven dining and drinking destinations, Rambler is a distinctive Union Square San Francisco restaurant. Executive Chef Banks White serves flavor-forward California fare made with locally-sourced, high-quality ingredients. Choose from small plates like stone fruit salad with goat milk feta and candied hazelnuts, Chile de Arbol chicken wings, and ahi tartare. As for mains, guests can dig into braised beef short roms with Anson Mills Farro Verde, summer vegetables, and California halibut with cauliflower and onion soubise.
Located in the space that previously housed Wolfgang Puck’s iconic Postrio restaurant, Rambler carries on the spirit of conviviality and social energy that the celebrity chef established when Postrio opened in 1989.