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Conceived by Hat Trick Hospitality, the team behind a host of socially-driven dining and drinking destinations, Rambler is a distinctive Union Square San Francisco restaurant. Executive Chef Banks White serves flavor-forward California fare made with locally-sourced, high-quality ingredients. Choose from small plates like roasted carrot & quinoa salad, ahi tuna tartare and wood-fired pizzas. As for mains, guests can dig into braised beef short ribs with Anson Mills farro verde and market vegetables, and Steelhead trout with forbidden black rice and Malaysian coconut curry.
Located in the space that previously housed Wolfgang Puck’s iconic Postrio Restaurant, Rambler carries on the spirit of conviviality and social energy that the celebrity chef established when Postrio opened in 1989.