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Viceroy Chef Recipes

Fill Your Home With International Flavor

Our restaurants and their culinary offerings are a big part of the Viceroy experience. Why not re-create them in your own kitchen? Our chefs are here to help. They’ve provided recipes that reflect the flavors of their regions across the world.

Drink Recipes

Viceroy Kopaonik Serbia Pancic Pique

INGREDIENTS
30ml Gin
15ml Apple Brandy
15ml Apricot Brandy
20gr Fresh apple slice 
10ml Sugar Syrup (rich)
5ml Creme de Mure
2 dashes orange bitters 

Viceroy Kopaonik Serbia lead bartender Aleksandar Vucinic shares their signature cocktail, Pancic Pique (Pronounced Pan-chich Peak).

Insider Fact: Pancic Peak is the highest mountain peak on Kopaonik, where our newest resort, Viceroy Kopaonik Serbia resides.

Viceroy Snowmass The Smokey Colorado Old Fashioned

INGREDIENTS
 2 ½ oz Buffalo Trace
1 sugar cube
5 dashes Angostas Bitters
3 dashes Orange Bitters
Splash of water

Mix together and pour over 1 big cube of ice in a short glass and serve with smoke (smoke substitute can be a dash of liquid smoke) add orange garnish. When you take your first sip be sure to close your eyes and listen…. can you hear the crackling of our slope side firepit or perhaps the swooshes of ski’s on snow?  

Hotel Emblem Naked Brunch

INGREDIENTS
1.5 oz Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Muddle two blackberries and two mint leaves
Dash of lavender bitters

Shake and double strain. Top with Rose Champagne. Garnish with blackberries.

Sugar Beach Viceroy Spritz

Download Spritz Recipe

INGREDIENTS
25ml Fresh passion fruit juice
25ml Aperol
Prosecco
Big ice cubes
Orange slice

STEP 1: Mix passion fruit juice and Aperol in a glass with big ice cubes.

STEP 2: Top with Prosecco.

STEP 3: Garnish with a slice of orange.

Hotel Zena Mixology

EMPOWERMINT
2 oz Appleton Estate Rum
1/4 oz Lime juice
1/4 oz Grenadine
1.5 oz Mint simple syrup
3 dash Tiki bitters

Garnish with freshly grated nutmeg. 

GOLDEN LEAVES
1.5 oz Civic vodka
.5 oz Lemon juice
1 oz Spiced simple syrup (simple syrup steeped in cinnamon, cloves, black peppercorn, & star anise)
1 oz Prickly pear puree

Garnish with gold-dusted pear slice. 

LA CATRINA
1.5 oz Casa Dragones Tequila
.5 oz Lime juice
.5 oz Cointreau
.5 oz Simple syrup

Garnish by floating thinly sliced lime wheel on top of the cocktail.

Food Recipes

Bill’s Irish Brown Soda Bread

Viceroy Hotels and Resorts CEO, Bill Walshe shares his family recipe for Irish Brown Soda Bread.

INGREDIENTS
225g all-purpose (about 1 3/4 cup)
225g whole wheat flour (about 1 3/4 cup)
1 teaspoon baking soda
1 teaspoon salt
16 ounces buttermilk

STEP 1: Preheat the oven to 450°F.

STEP 2: Mix the flours, salt, and sieved baking soda in a large bowl. Lift the flour up with your fingers to distribute the salt and baking soda.

STEP 3: Make a well in the center and pour in about ¾ of the buttermilk. With your fingers stiff and outstretched, stir from the center to the outside of the bowl. The dough will be ready quite quickly, no need to overwork it.

STEP 4: Sprinkle some flour on the worktop and turn the dough out onto the floured worktop. Sprinkle a little flour on your hands. Gently pat the dough with your fingers into a loaf about 1 1/2-inch thick. Now wash and dry your hands.

STEP 5: Cut a deep cross into the bread and bake in the preheated oven for 15 minutes- then turn the oven down to 400°F for a further 15 minutes. (the bottom should sound hollow when tapped). Cool on a wire rack.

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