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Scott Gerber, CEO of hospitality and nightlife company Gerber Group, brings his restaurant and bar expertise to Kingside, located at the new Viceroy Hotel on New York City’s famed, bustling 57th Street.
Located on the street level of the hotel, Kingside features New American classics using only the freshest, locally-sourced ingredients. The seasonally-driven menu features small plates, pastas, fish, and meats, including a 28-day, dry-aged cowboy ribeye for two. Each dish can be paired with handcrafted cocktails, regionally-brewed craft beers, small-batch spirits, and exceptional international wines.