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Playa La Ropa S/N
Zihuatanejo, Guerrero 40880 Mexico
T: +52 755 555 5500
F: 52 755 554 2758

866 905 9560


Daily, 8:00am - 11:00am

Daily, 11:00am - 6:00pm

Select Nights, 6:00pm - 10:00pm

Executive Chef Avila

Arturo Eduardo Avila Zarraga is both the Executive Chef and the Food & Beverage Director at Viceroy Zihuatanejo, overseeing all aspects of the dining and catering operations at the chic resort on Mexico’s Pacific coast.

Chef Avila came to the Viceroy Zihuatanejo with more than 15 years of experience at exclusive hotels, private clubs and cruise lines.

“Arturo is a dynamic and creative professional who has prepared world-class cuisine for a wide range of discriminating, high-profile and VIP guests,” said General Manager Martin Kipping. “With his well-honed skills and innovative style, he is enhancing our menus with exciting new dishes with bold flavors.”

Prior to joining the team at Viceroy Zihuatanejo, Chef Avila, a native of Mexico, was the executive chef of a luxury boutique property in Guanajuato, Mexico, the Hotel Ecce Inn. His past experience includes executive positions with Lyford Cay Club, Nassau, Bahamas; M.S. Westerdam, Holland America Cruise Line; Allure of the Seas, Royal Caribbean International; St. Regis Hotel, Mexico City, and Four Seasons Hotel, Mexico City. He earned a ‘Certified Chef de Cuisine’ designation from the American Culinary Federation.

  at Viceroy Zihuatanejo  
Playa La Ropa S/N Zihuatanejo Guerrero 40880 Mexico Map +52 755 555 5500